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Layered Tortilla Bake

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Layered Tortilla Bake

 

 

Makes 8 Servings

 

Ingredients

 

1 pound VERY lean ground beef

1 can dark red kidney beans, drained & rinsed

1 can (28 oz) Italian Classics Kitchen Cut Roma Tomatoes with Basil

(if you can't find this substitute with any other kind)

1 can (4 oz) chopped green chiles (mild)

1 pkg (1.25 oz) McCormicks 30% less sodium Taco Seasoning

1 pkg (10 oz) corn tortillas (12, 6-inch tortillas) -

Try Diane's Corn Tortilla's Thin (1 PT for 2)

1 cup (4 oz) shredded low fat cheddar cheese

 

Preheat oven to 350 degrees. Brown ground beef in large nonstick skillet;

drain well. Mix in beans, tomatoes, chiles and taco seasoning mix. Reduce heat;

simmer 5 min. Spray 9 x 13 " baking dish with nonstick cooking spray. Cut

tortillas in half; place half of them in bottom of baking dish, overlapping.

Spoon half of beef mixture evenly over tortillas. Cover with remaining

tortillas and then remaining beef mixture. Top with cheese. Cover; bake 25 min.

 

POINTS: 5.5

 

PER SERVING: 280 Calories, 9 g Fat, 6 g Dietary Fiber

 

Freezer Tip: Use two 8" x 8" baking pans. (cut tortillas into 4ths so

they fit better). Cover with foil and freeze. Place in 350 degree oven

straight from freezer. Bake 1 hour or until internal temperature reaches 160 degrees.


"There is no failure except in no longer trying." - Elbert Hubbard <P>320/282/260-2nd 10%<BR>OP since 04/11/01<BR>1st 10% 288 - reached 06/28/01 :D

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I tried this dish last night. It is delicious! We added a little onion (family loves onion). We had the left overs today and it was just as good today if not better.

 

I will definitely make up a bulk supply and freeze for those quick dinners!

 

Thanks for sharing.

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This is the best dinner dish I have had since being on WW. It's definitely a keeper. I topped mine with salsa and light sour cream. Incredible!!!


Paige<br /><br />Started "once again" Sept. 29, 2003<br /><br />Live life so that the preacher won't have to lie at your funeral.

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Bump Going to try this one sounds kid friendly :D


<i>Started W.W. 12/30/02<br />Starting Weight:248.5<br />Current:-<br />Goal:120<br />Weigh-In Days: Every<br /></i>=><i>Keep trying</i> :)<br />------------------<br />Valentine' Challenge<br />1/7/03:<br />1/14/03:<br />1/21/03:<br />1/28/03:<br />2/3/03:<br />2/10/03:<br />Good to be back!

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Have you tried it with the veggie crumbles? It looks like browned hamburg. I use it in alot of dishes and my DH likes it as much as I do. Or if you need the beef mix half and half that works too.

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I made this tonight using the soy crumbles, and it was delicious. I haven't worked out the points yet, but it has to be lower than using regular meat.

 

Thanks for the recipe!

 

SB


147 current/125 goal

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I tried this the week before Christmas (forgot to post). This was SO GOOD. My DH LOVED it. I took some to work and everyone wanted the receipe! They couldn't believe it was WW. This is definately a keeper. Thanks! :D wave.gif


JeanetteSki

 

 

 

 

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Guest Karen228

I made this for supper last night and everyone loved it! Even my teenagers thought it was great! Thanks for the recipe!

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This is so good!!! YUM! Thank you for posting. I have already made it twice and the entire family loves it - the baby, the picky 4 yr old, etc. I would even make it for company - it's that delicious!


Junglejoy

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This does look good! I'm going to try it.

 

Thank you!

 

Hugs,

Dawna


"I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

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bumping up


Paige<br /><br />Started "once again" Sept. 29, 2003<br /><br />Live life so that the preacher won't have to lie at your funeral.

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