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cheryl39

Mock Potato Soup

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1 large head califlower

1 thick leek or large, Spanish onion (I use the onion)

Salt, pepper to taste

Bouillon to taste

Water to cover

 

Cook all ingredients until veggies are soft. Cool. Puree veggies and return to liguid.

 

I found this in a book by a WW leader, Rosalie Kaufman. She notes that this soup can be eaten in unlimited portions (like the garden soup). "Its a creamy, white broth and after 2 days it almost passes for potato soup."

 

She also says it can be dressed up with Parmesan cheese on top or croutons (account for points). This is a really good soup.

 

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Cheryl

lifetime 7/97


 

 

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Guest nuttynurse

a recipe with no need for us/uk translation thank you thank you

 

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only you have the power within you,just believe in yourself and see the way before you,stop the pain and turn the tide.

 

 

Richard Stilgoe, Starlight Express.

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