allison130 10 Posted August 28, 2006 I just printed out the tortilla soup and the oriental soup and can't wait to make them! I love 0 point things!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Share this post Link to post Share on other sites
sjerseysetter 10 Posted September 25, 2006 My newspaper had an article about chefs and soups yesterday and it seems that Savoy cabbage the crinkled leaf kind has a sweeter milder flavor than the green head kind, and if you cook with cabbage like I sometimes do with making stuffed cabbage, sometimes the cabbage is so sweet and good and other times it's just bland. So this I will try. ~Nancy in SJ Â HW 152 CW 144 GW 138 Â "Outside of a dog, a book is man's best friend, inside of a dog, it's too dark to read." Â www.englishsetterrescue.org Share this post Link to post Share on other sites
nancyny 0 Posted September 25, 2006 Here's a link to my variation. It started with subbing diced tomatoes for the cabbage, and then I went for veggies that freeze well since I freeze the soup.  Tomato Vegetable Soup Nancy  Original SW 175 (1996) 2008 stats: SW 153.6 12/31/07 ~ HW 156.0 09/15/08 ~ CW 153.2 09/22/08 ~ GW 137 ~ PGW 130 My pictures! "Good food brings good health and longevity." - Chinese fortune cookie Share this post Link to post Share on other sites
Shyjade 10 Posted October 9, 2006 I always like to add a bag of spinach to my veggie soups but with the recent e-coli outbreak, I won't be doing that for a while "just in case". But it's a great way to thicken up veggie soup with extra nutrition! "Do", or "Do Not". There is no "Try". Â - Yoda, The Empire Strikes Back Share this post Link to post Share on other sites
pfarmmom 10 Posted January 24, 2007 Where do you find the recipes for the oriental soup or the chicken tortilla soup? I need a change from the veggie soup. Share this post Link to post Share on other sites
Duchess Talks Too Much 0 Posted January 24, 2007 Look at page 1, posts #7 & #10 of this thread. You'll find the recipes there. Lisa ~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~:~ "How many times must you fall and then get back up before reaching the goal? Do it as many times as it takes." CW Share this post Link to post Share on other sites
MariLynne 10 Posted November 30, 2007 bumping up Mari  "Let us not become weary in doing good, for at the proper time we will reap a harvest if we do not give up." Galations 6:9  Share this post Link to post Share on other sites
Guest becky_g Posted January 15, 2008 Bumping up! There's some good stuff here. Share this post Link to post Share on other sites
Guest diannelee Posted January 20, 2008 Would this be on the edge of the Dolly Parton soup? I have had that and is good never thought it would be 0 points. I will go for this and hope will curb my stomach when a low in the day. Share this post Link to post Share on other sites
Guest jencredible Posted January 25, 2008 I'm new to WW and still in my first week, but I am becoming a soup fiend and am eagerly awaiting making and trying my first zero point soup! Thanks so much everyone! Share this post Link to post Share on other sites
Tish437 10 Posted February 1, 2008 I made the original recipe (found in the book from the first meeting) last weekend and it's very good. Along with the cabbage I added some fresh spinach, washed and sliced. Tish Onward and Downward Share this post Link to post Share on other sites
DebInMichigan 0 Posted February 23, 2008 Bump! Â This is an awesome list:bcb_grin 251.6/235.4/229 Getting Back on track and sticking to it! "If I have lost confidence in myself, I have the universe against me." -Ralph Waldo Emerson Share this post Link to post Share on other sites
CrystalRose 0 Posted May 24, 2008 Speaking of Zero Point Soup - this thread has some fantastic recipes - and just shows how many variations there can be!  Seems like a good time to bump it, with fresh produce just around the corner . . . Rose  HW:175 WW Goal: 136 Below WW Goal since Dec. 2006 Personal Goal: 118-123 CW: 120.0 (11/18/08) BMI: 21.8  "Be miserable. Or motivate yourself. Whatever has to be done, it's always your choice." Wayne Dyer Share this post Link to post Share on other sites
CW 10 Posted January 10, 2009 BUMP For a Smaller Behind in 2009 AS LONG AS I DON'T QUIT, I CANNOT FAIL Â B4 & After: http://www.healthdiscovery.net/forums/showthread.php?t=202124 Share this post Link to post Share on other sites
dmmull 10 Posted January 14, 2009 BUMP Â For a Smaller Behind in 2009 I love it!! Share this post Link to post Share on other sites
CW 10 Posted October 8, 2009 Semiannual bump! AS LONG AS I DON'T QUIT, I CANNOT FAIL Â B4 & After: http://www.healthdiscovery.net/forums/showthread.php?t=202124 Share this post Link to post Share on other sites
CW 10 Posted October 6, 2010 Bump  Bump AS LONG AS I DON'T QUIT, I CANNOT FAIL  B4 & After: http://www.healthdiscovery.net/forums/showthread.php?t=202124 Share this post Link to post Share on other sites
Sungold 10 Posted January 3, 2012 I had a really great WW consultant who told us to use fresh food, not the bagged stuff, unless you are really strict on time. How long does it take to slice some cabbage using a good sharp knife? Certainly less time than opening a bag of cabbage that you have to wash and spin dry before using. Yes folks, you should wash those bagged foods. They are handled by many hands prior to coming into your kitchen. With fresh cabbage, I always remove the outer leaves and then run under cold water prior to cutting. We need to be alert to washing most things these days. I love the zero point soups.....I make them up and freeze in serving portions, so that I have them on days I feel like slipping back. Share this post Link to post Share on other sites
