Taco Soup

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Taco Soup

 

1 pound lean ground beef

2 cans whole kernel corn

 

2 cans fat-free pinto beans

2 cans tomatoes (diced) or 2 medium tomatoes (diced)

1 medium onion (chopped)

1 can mushrooms (pieces or sliced) or fresh mushrooms

1 package Taco seasoning

1 package Hidden alley Ranch dressing

Brown the ground beef with onion. Drain well and add the next

Seven ingredients. Cook on low to medium heat until hot. Simmer

Until ready to serve.

 

1 1/2-cup servings 3 points per serving