honeyto6 10 Posted December 3, 2006 I made this the other day and OMG, was it delicious. I used two bags of fresh potatoes ( found in the dairy isle) these were cubed, can't remember the name. Anyway, I sprayed the pan with pam, and browned the potato cubes, then put in three cans of chicken broth (14 1/2 oz) and one pkg of country gravy mix. When it was done, I placed it in the bowls, and added a little of fat free shreded cheese in the middle. Even my husband liked it. He said don't loose the recipe, because I want you to make it again!! Judy in Nevada " A Proud Mom of a U.S. Sailor" SW 190.6 started 2-3-06 WW Goal 150.0 (40.0 lost) Made on 9-26-06 CW 148.2 02-24-07 Lifetime 11-7-06 Share this post Link to post Share on other sites
cheetara 10 Posted December 4, 2006 auntnancy i always buy safeway brand potatoes, if that helps! VANESSA 274/248.5/under 150 Size 26/20/8ish 1/4/08: -10 2/1/08: -8.5 3/7/08: -0 4/4/08: -4.5 5/2/08: -4 Share this post Link to post Share on other sites
RiKKi 10 Posted December 4, 2006 Sounds delicious! I will have to try this next week with veggie broth and I will probably use real potatoes....does anyone know if the gravy mix has meat in it at all??? TIA RiKKi hw253/sw200.4/cw 197.8/gw160 3days 100% OP! Share this post Link to post Share on other sites
allison130 10 Posted December 5, 2006 I use FF Country gravy and there is not meat in it. Share this post Link to post Share on other sites
RiKKi 10 Posted December 5, 2006 thank ya much! RiKKi hw253/sw200.4/cw 197.8/gw160 3days 100% OP! Share this post Link to post Share on other sites
RiKKi 10 Posted December 6, 2006 I made this tonight and loved it, however DF didn't! Oh well... can't please em all!!!! lol I did alter it a bit though, I used veggie broth (1can) plus one can water boiled my potatoes(4 medium) in that along with carrots, celery, onion, and broccoli... then I mixed about a 1/2 can cold water in with the gravy mix and then mixed that in with the soup! YUM!!! Perfect for a cold day!!! and very low points~ RiKKi hw253/sw200.4/cw 197.8/gw160 3days 100% OP! Share this post Link to post Share on other sites
cheetara 10 Posted December 9, 2006 I made this last night and it's a keeper! For 2 lb potatoes, 6 c. broth, and 1 pkg Williams gravy, it was 2p/cup. I'm definitely putting in extra veggies next time. And it was too salty for me (didn't use low-sodium bouillon), so I will halve it. VANESSA 274/248.5/under 150 Size 26/20/8ish 1/4/08: -10 2/1/08: -8.5 3/7/08: -0 4/4/08: -4.5 5/2/08: -4 Share this post Link to post Share on other sites
Guest rlb1377 Posted August 31, 2007 This sounds so awesome! I am so ready for cooler weather and SOUP! Share this post Link to post Share on other sites
Bunkaroo 10 Posted August 31, 2007 You can use 1/2 water and 1/2 broth for the recipe and that will cut the sodium down without changing the flavor. We love this at my house. I love thick soups. Bunkaroo Share this post Link to post Share on other sites
gutbegone 10 Posted September 17, 2008 Bump this up. ~Amy~ Quit Smoking: 10/1/12 ~ For the last time!! Share this post Link to post Share on other sites
Hoppy 0 Posted September 17, 2008 I add broccoli to the soup and sprinkle the top of my bowl w/cheese of choice, usually soy cheddar. Hoppy Lifetime - 02/22/08 I will not weigh more tomorrow morning than I did this morning! ~Colleen http://www.theanimalrescuesite.com - please click daily Share this post Link to post Share on other sites
amysalatino 10 Posted September 18, 2008 They sell fat free frozen hashbrowns? Are these specially marked or are all hashbrowns fatfree? Share this post Link to post Share on other sites
femisty 10 Posted October 12, 2008 I am making this right now! It smells so good, but I wish I could have found the FF gravy mix! Still, 2 pts can't be bad for a soup that smells this good. Thanks for the recipe! “No one can make you feel inferior without your consent.” Eleanor Roosevelt HW: 232 SW: 187.5 CW: 156.5 GW: I'm good right here!!!!! Share this post Link to post Share on other sites
Gretch23 10 Posted October 12, 2008 cant wait to try this!!! .~Gretch~. SW~160 (1/1/15) CW~lost so far:~WWg~135:bcb_march Thirty-one independent consultant http://www.mythirtyone.com/320526 Share this post Link to post Share on other sites
JudyL 10 Posted January 2, 2009 I love this soup, I added 2 leeks, and DH loved it as well. Won't bother freezing it won't last that long. Share this post Link to post Share on other sites
allison130 10 Posted November 3, 2010 Here it is years later and I am still making this soup but I only use one bag of hash browns now........don't even remember using 2 bags!! No wonder it was so thick!!! Oh, and now I add a bag of broccoli and sometimes mushrooms and onions..... Share this post Link to post Share on other sites
kpinkley 10 Posted October 3, 2014 I love this soup1 I will be making some soon, for sure! Share this post Link to post Share on other sites
icinglady49 10 Posted August 19, 2015 What are the new points value on this recipe?? Share this post Link to post Share on other sites
