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From WW site


1/2 cup(s) light cream cheese, tub-style

1/4 tsp Italian seasoning

1/4 tsp garlic salt

2 average burrito-size wheat flour tortilla(s)

1/2 cup(s) arugula, stems removed

1/2 cup(s) jarred roasted red peppers (water-packed), chopped





In a small bowl, combine cream cheese, Italian seasoning and garlic salt.



Place tortillas on a flat work surface. Spread each with 1/4 cup of cream cheese mixture. Top each with 1/4 cup of arugula and 1/4 cup of peppers. Roll up and tightly wrap in plastic wrap; chill 1 hour to allow flavors to blend.



Remove wraps and slice into 1-inch pieces; arrange on a platter and serve. Yields 2 pieces per serving.



Serves | 8

POINTS per serving | 1

Your CA buddySharon/Parklady Life time: 7-24- 01 Lost 42.2 #**********************************"It's nice to be important, but it's more important to be nice." **********************************

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Good Recipe. I just made it for lunch.


BUT of course i tweeked it. smile.gif


My version is 4 points for a whole sandwich.


Whole Fat Free Tortilla (big one) 2pts

Lite Cream Cheese 2Tbsp. 2pts

Spring Salad Mix w/ Arugula 0pts

Roasted Red Pepper in Balsamic Vineger 0pts

Sprinkled the veggies with a little salt, pepper & garlic power.


Spread the cheese, loaded the veggies and wrapped it up!


It was a delicious Lunch and was quite filling. I will make it again.



Never do to others<BR>what you would not like<BR>them to do to you. <BR> --confucius <P>In this life we cannot do great things. We can only do small things with great love. <BR> --mother teresa

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