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Guest girlinmotion

Ratatouille

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Guest girlinmotion

This is my favourite way to eat eggplant (the only way DB likes it) and it is the perfect ultra low point dinner!

 

1 small onion chopped

1 (approx. 1lb) eggplant chopped in 1" cubes

1 (approx. 8") zucchini chopped in 1/2" cubes

1 green pepper cut in chunks

1 sweet red pepper cut in chunks

1 can chopped tomatoes w juice

1/2 t. each rosemary, oregano, thyme

pinch cayenne

1/4 c diced fresh basil

salt + pepper to taste

 

Spray a large saucepan with non-stick spray and sautee onion on medium until soft

Add eggplant and cook 5 min. stirring frequently

Add zuchini and peppers and cook another 5 min.

Add tomato and spices (except fresh basil) and simmer 30-40 min stirring occasionally until vegetables are cooked

Stir in basil and serve with fresh pepper.

 

0 points per serving as far as I can tell! Serve with garlic bread or rice if you like.

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