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ROLLING GREENS (1 point per 1/2 cup serving)

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Got this from the cooking lite site: I used the Kale--it was good.



3 pounds collards or kale

2 teaspoons olive oil

2 bacon slices, finely diced

8 cups chopped onion

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 to 1 teaspoon hot pepper sauce




Remove stems from collards. Wash and pat dry. Stack 4 or 5 collard leaves together, and roll up holding tightly. Slice thinly to equal 32 cups.


Heat oil in a large Dutch oven until hot. Add bacon; saute 2 minutes or until lightly browned. Add onion; saute 2 minutes. Add collards in 4 batches; cook 1 minute after each addition, stirring frequently. Cook an additional 25 minutes or until tender, stirring frequently. Add salt, pepper, and sauce; cook 2 minutes.


1 point per serving

YIELD: 16 servings (serving size: 1/2 cup)


COOKING TIME: 35 minutes


Sharon AKA Parklady

Your CA buddySharon/Parklady Life time: 7-24- 01 Lost 42.2 #**********************************"It's nice to be important, but it's more important to be nice." **********************************

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