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Beef Barbecue

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I made this for DH and I yesterday and it came out really well. DH loved it - he's a meat and potatoes kind of guy!!!!!


Beef Barbecue


1 boneless Chuck Roast (3 lbs)

1 cup Barbecue Sauce

1/2 cup Apricot Spreadable Fruit

1/3 cup chopped Green or Sweet Red Pepper

1 small Onion, chopped

1 tsp Brown Sugar

12 Sandwich Rolls, split


Cut the roast into quarters, place in a greased 5 quart slow cooker. In a bowl combine barbecue sauce, fruit spread, pepper. onion, mustard and brown sugar.

Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and thinly slice, return meat to slow cooker and stir gently. Cover and cook 20-30 minutes longer. Skim fat from sauce. Serve beef and sauce on rolls.


Serves 12.


One Serving (calculated without roll) - 5 Points




:D :D :D



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