LegalEagle 0 Posted July 4, 2001 4 skinned,bone-in or bone-out breast halves 1 tsp. salt 2 tsp. paprika 2 tsps. lemon pepper seasoning 1 large onion - sliced 10 cloves garlic(about 1 medium) unpeeled  spray crockpot, lightly, with pam. Mix tog. salt, pepper and paprika. Rub all over meat side of chicken. Place onion in slow cooker. Place chicken breast side up on onion. Place garlic on chicken. Cover and cook on low in slow cooker for about 6 hours.  Note: A long time ago someone told me the secret to not having your chicken dry out in the crock pot was to always put the chicken in frozen/partially frozen. It works for me.  One other thing I do is, even though they say not to, I stir the juices over whatever I am cooking several times during the cooking.  This recipe is from "3 Fat Chicks on a Diet".  My whole family loves it. It has 3 weight watchers points/serving. Enjoy! :eek: :eek: :eek: "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby Share this post Link to post Share on other sites
ladylight57 0 Posted July 21, 2001 You really don't peel the garlic!! just lay the cloves in there? Wow! I am getting so hungry reading these recipes, will be printing them out and using one tonight....now....which one.....? Beth<BR>208 / 174.6 / 148<BR>"A day with out Peanut butter? NEVER!"<BR>"All you need is love" Share this post Link to post Share on other sites
carolnj 0 Posted July 21, 2001 Hi! I made this for dinner tonight and it came out wonderful. I used minced garlic instead of the unpeeled cloves, but followed the rest just as its written out and it was great! Share this post Link to post Share on other sites
LegalEagle 0 Posted July 22, 2001 Yes, you just take the outer skin off the whole cloves of garlic and skatter them all over the chicken, after everything is in the pot. Believe me, you can't get either the flavor or the aroma until you make it this way. Minced garlic makes it a different recipe. Â later - Dawna "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby Share this post Link to post Share on other sites
nsxbill 0 Posted July 22, 2001 Sounds Great  Will try it tonight!  Bill  368/338/220 OP since 5/4/2001 minus 30 lbs 10% Goal = 332 6 pounds away  Goal Challenge 299 by Mid August - 39 pounds to go We could learn a lot from crayons: some are sharp, some are pretty, some are dull, some have weird names, and all are different colors....but they all exist very nicely in the same box. Share this post Link to post Share on other sites
nsxbill 0 Posted July 22, 2001 Sounds Great  Will try it tonight!  Bill  368/338/220 OP since 5/4/2001 minus 30 lbs 10% Goal = 332 6 pounds away  Goal Challenge 299 by Mid August - 39 pounds to go We could learn a lot from crayons: some are sharp, some are pretty, some are dull, some have weird names, and all are different colors....but they all exist very nicely in the same box. Share this post Link to post Share on other sites
Giselle*sMom 0 Posted June 2, 2005 Bumping up to try Sincerely, Cat HW167 / WW140 / CW125 Share this post Link to post Share on other sites
bluffview 0 Posted June 3, 2005 this sounds terrific! Lori start 208 current 193 goal ww 158 goal personal 148 highest 242 "Don't tell God how big the storm is, instead tell the storm how big your God is." Share this post Link to post Share on other sites
Guest baybrat Posted July 26, 2005 I've had this recipe for about 5 years now and it is so good , and smells fantastic while it's cooking! Â Nik Share this post Link to post Share on other sites
PecanShan 10 Posted July 27, 2005 I'll be making this Friday night! Thanks! SW:189.2 CW:180.8 GW:145 Share this post Link to post Share on other sites
Guest frosti87 Posted August 6, 2005 this looks so yummy! can't wait to try it out Share this post Link to post Share on other sites
itsjustme 0 Posted October 7, 2005 bumping up ~ Pam ~ homeschooling mom to 3 girls "It's not that some people have willpower and some don't. It's that some people are ready to change and others are not." James Gordon, M.D. Â Share this post Link to post Share on other sites
