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Morgan99

Pork Chops in creamy sauce

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This is comfort food.

 

CP Pork Chops in Creamy Sauce

 

4 pork chops, lean, loin 2oz each = 12 points

1 cup fresh, sliced mushrooms= 0 points

1 cup chopped spanish onion= 1 point

1 can Campbells Half Fat Cr.of Mushroom Soup =3 points

Onion Soup Mix, 2 TBSP, =1 point

4 lrg new potatoes, sliced = 12 points

Layer potatoes on bottem, then onions, then chops. Sprinkle with onion soup mix. Layer mushrooms on top, the top with the cream soup. Cook on low for 8 hrs.

4 servings = 7.5 points per serving

I threw this in the CP yesterday and really enjoyed it, reminded me of my Grandmothers comfort food smile.gif


195/169/144

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Oh No - One more thing to add to the grocery list for tomorrow. Pork Chops. I better sign off of this site before I have more recipes than I can handle this week.

 

This recipe looks great. There are so many great cooks here.

 

I am a real sucker for those crock pot recipes. Can't get enough of them.

 

I will come back to post, after I make it, to let you know how we all liked it.

 

Thanks - Dawna


"I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

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The pork chops are cooking as I write this. It sure looks good. I have a baby "crockette" cooking also. I have something new I am trying for dessert in there. I am calling it "blueberry compote".

It's just a little dessert, ww-style, of course. If it comes out good, I will come back tonight to post.

 

I will come back anyway to let you know how we all liked the pork chops. I have a feeling that's going to be a real keeper.


"I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

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Well my family loved this. You're right, it is a real comfort food.

 

Now my blueberry compote was a whole other story. I liked it, but no one else did.

 

later - Dawna


"I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

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Thankyou for your nice comments :D I love to think up new recipes, especially the ones where you only dirty one pot!

 

How did the blueberry dessert turn out? I haven't got a baby CP, and I have wondered what you would make in one. Please let me know.


195/169/144

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Made this for dinner tonight and it was a hit thumbup.gif . I've made a similar recipe to this in the oven, but it's been so hot here, I didn't want to use the stove. The crockpot didn't throw off nearly as much heat and it was nice to have a "one dish" meal.

 

Thanks for posting.

wave.gif

PAT


****

Ya-Ya Sisterhood name: Viscountess Cheshire Kitten

****

Recomitted - Feb 18, 2006 - 219/200.2/5 more / 5' 7"

Total Loss - 18.8 :D

1st mini goal - 10 % = 198

2nd mini goal - Overweight not Obese BMI = 191 lbs

****

"Do what you can, with what you have, where you are." --Theodore Roosevelt

****

 

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Pat, Thank you for reminding me of this one. I am going to make it this week.

 

You're a peach!

 

Hugs,

Dawna


"I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

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I threw this together this morning and am eating it as I type. Yum! I love the combo of ingredients (well, except the onion...I left that out ;) )!

 

I did have one problem, though - Everything around the edge burned to a crisp! I used my large crockpot, which gets pretty hot even on low. That could have something to do with it. Also, even though I doubled the ingredients, it was only half-way full...maybe that's why the edges scorched. Next time (and there will be a next time!) I'm going to use my smaller crock pot.

 

THANKS!


~Heather~

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Guest WCFD52

I don't know how I missed this one before, but the ingredients are on my list for today :D . Looks great ~ Thanks for another yummy recipe.

 

Shannon bcbsalute.gif

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This sounds great, however I am going to have to change some stuff around so everyone in my house will eat it (no mushrooms, or onions, I can cook some for me on the side, however I know I will lose some flavor, I need to get a smaller cp so I can fix this problem)! I will have to do this in a week or two. I will leave my outcome here! Thanks for the idea! wave.gif


243.5/239.5/135

 

233.5 Valentines Day Goal

4 down 6 to go!

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I made this on Monday and really enjoyed it. My chops came out a little dry, but I think I had them cooking closer to 8.5-9 hrs. LOVED the potatoes!! Next time I may just do the potatoes :D or maybe substitute stew meat for the pork chops.

 

Gina


Gina

5/7

SW 175 07/02

Goal 150 09/2003

Now 155

 

http://www.picturetrail.com\gina.1

 

"You have to have confidence in your ability and then be tough enough to follow through." Rosalynn Carter

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Made this recipe today. It was wonderful!!! My Husband wants more CP recipes. I just need help with a couple of points. Half Fat Cr. of Mushroom Soup appears to have more points in Canada - why - does anyone know?? Also HOW do you get 2 oz pork chops. When mine were cooked they weighed 5 and 6 oz. This sure changed the points per serving. Can someone out there help with this.

 

Thanks

 

Gloria

 

Thinwomen

 

[ September 22, 2003, 07:10 AM: Message edited by: thinwomen ]

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Boy this sounds great! I have been trying more and more to use my Crock pot just for convinence factor, and I LOVE pork chops! I can't wait to try this!

 

Heather


Lbs. Lost so far 42.8!!!<br /><br />sw/191.2(12/31/02)<br />cw/148.4 <br />gw/129

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Guest Tina_30

I've made this several times and it is SO good, my husband LOVES it. It truly is easy and takes just minutes to prepare, I get it ready the night before so I only have to take it out of the fridge and turn it on - saves so much time and its like eating restaurant food, I love how tender the pork is, I love it more than grilled chops now, it just falls off the bone. I don't eat onions but I put them on the bottom and they add flavor and I just don't put them on my plate. I use those whole mini mushrooms you can buy in a jar and they are soooo good too - definately one of my favorite dishes.

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I am new to crockpot cooking. I followed the directions and felt the pork was a bit dry. I see from the other posts a couple other people experienced that. I don't know if a shorter cooking time would help but I probably won't try it again because I don't want to accidentally undercook pork!


~Shannon~267.4/267.4/177~Re-started WW 12/2/2009~

 

**************Working on 5%!!!**************

weight.png

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Made this..................DH and kids loved it.....too good!!!!!!!!!!!!


Jen~~

recommited June 21/07

starting W-187

cw-174.8

10% goal-169

 

 

weight.png

 

 

April challenge-get to 170

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I made this today and it was delicious.

 

Being English and not quite understanding some of the ingredients, i made some changes , but then i always do that anyway.:kiss:

 

I had no idea what the onion soup mix was so i replaced it with a tin of french onion soup which i knew would also make it wetter as some people had complained that it was too dry.

 

I also substituted the chopped onions for little baby onions (shallots) and i finished by adding some sage, for that extra flavour.

 

I cooked it slowly all day in the oven as i dont have a crockpot~it was beautiful and everyone wants to know when i will be making it again :)

 

Thanks for sharing the recipe;)


5ft 7"

Started WW 13th July 05

SW 192

CW 179

GW 150

Total losses 13 pounds

 

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Guest metalchick

NOW i know what to do with those pork chops in my freezer! this is next on my list to make.

:p

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** Bumping this up again ** :jump_jack It REALLY is GOOD !!!

*******************


****

Ya-Ya Sisterhood name: Viscountess Cheshire Kitten

****

Recomitted - Feb 18, 2006 - 219/200.2/5 more / 5' 7"

Total Loss - 18.8 :D

1st mini goal - 10 % = 198

2nd mini goal - Overweight not Obese BMI = 191 lbs

****

"Do what you can, with what you have, where you are." --Theodore Roosevelt

****

 

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Guest Sisse

This is so good! Total comfort food! Thanks for the great recipe!

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