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Mom of One

another delicious chili - Vegetarian

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This is easy and great for freezing! I make at least one pot a month.

 

2 28 oz cans diced tomatos

1 16 oz can dk red kidney beans, drained

1 16 oz can chili beans, drained

1 12 oz can corn, drained

2 cups sliced mushrooms

1 red pepper, chopped

1 yellow pepper, chopped

1 1/2 cups Vegetarian Meatless crumbles (no pre-cooking required - Boca has good ones)

6 cloves garlic, crushed, or 1 tbsp minced

2 tbsp cumin

2 tbsp oregano

2 tbsp basil

2 tbsp chili powder

2 tsp paprika

 

throw it all in a crockpot and cook it on low to med low for 4 - 6 hours (or longer if you want thicker chili). My SIL also adds onions and cilantro, but I personally don't like either. For less points (on the 3 side)substitute green beans for the corn.

 

approx 3-4 pts for 2 cups

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That looks really good! I am always looking for new vegetarian recipes. Thanks!


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Sounds yummy! I'm printing it out now!


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What kind of crock pot do you have? I'm thinking of buying one. It's something I've never owned, but it sounds like a very good idea for wintry Saturdays and Sundays.

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Looks great! I printed it out. Thank you! smile.gif

 

I have an oval 5 or 6 quart Rival stoneware crockpot. Definitely have your inside pot removable to put in the dishwasher. And I like to have left-overs to freeze, so consider the size of your family (plus left-overs, if you want them). They're also great for Monday through Friday, having dinner ready for you at the end of the day! :D


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