Deli Roasted Chicken

[Llama Mama 10]

It's never been an issue with me. The chicken renders a good bit of liquids, but remains moist. I do spray the crockpot liner with olive oil to prevent sticking.

[Tish437 10]

This recipe generates its own liquid as it cooks. I've made it a couple of times.

 

I had the same concerns, but am hearing that people are making crock pot foods without liquids and it's ok. You could do it on the weekend when you're home with it, or at least in and out fo the house.

 

Someone on another forum posted that she made a roast in a crockpot without any liquid, and it was so good that she'll do it this way from now on. I haven't tried that yet.

[The Rollercoaster Stops He 0]

Thanks to Tish and Llama Mama for their responses. I tried this on Sunday, and I had no problems at all......despite my concerns. I'll do this again for sure, but I admit doing a roast in the crock has me intrigued a bit. (Especially with not using any additional liquids).

Karen

[marge2 10]

I had good results but a little overdone. Will do an hour less each time in future till I find when it slices rather than flakes. Have passed it on to several very enthusiastic friends.

[Pandorra 10]

Dumb question...

 

Does "back side down" mean the chicken is placed in the crockpot upside down, so the white meat is on the bottom?

[busymommy 10]

I tried this yesterday and LOVED it...despite the fact that my crock pot died about two hours in and I had to transfer it to a smaller one.

It was so good and moist and so easy to make.

 

I'm not sure if it's the white meat on the bottom, I never really paid much attention. But, put it in there with the breast part up. My chicken had one of those nifty gadgets in it that pops out when it's all cooked. That was on the side that goes up. So maybe yours will have that too.

[werforpsu 10]

through ups and downs in my weight loss over years, this recipe has stayed with us. my dh and i love this recipe.

NOTE: WE USE DRUMSTICKS AND LINE THE CROCK POT WITH ONE OF THE LINERS. EASY CLEAN UP!

[ClassyLady 10]

Apparently I'm alone in this, but I didn't find this recipe fantastic. Perhaps if the Lawry's was substituted - I think that's what made it to me.

 

I must be the only one..so maybe it's me!

[werforpsu 10]

I love this recipe and have used it for years now....it is one of those recipes that sticks with you even when you are "not" doing weight watchers for whatever reason, so it is exactly what WW is about..lifestyle changes.

 

I rarely make the whole chicken, i make drumsticks usually. My sister uses her leftovers to make chicken noodle soup. I do not recommend making it with boneless skinless chicken breasts because they end up really dry.

[Kayleigh6 0]

I have been making this for 8 years now. Still love it!

[spaulo 10]

Where can I find this recipe?

[innkeeper 10]

Where is this recipe??

[Tish437 10]

It's on the first page of this thread.