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Laurdee

Crock Pot Swiss Steak Supper ~ 4 pts.

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From: Betty Crocker's Slow Cooker Cookbook

~6 servings~

 

1-1/2 pounds beef boneless round steak

1/2 tsp pepper seasoned salt (If you have only seasoned salt, use the same amount as the peppered seasoned salt and add 1/4 teaspoon black pepper)

6-8 new potatoes, cut into fourths

1-1/2 cups baby-cut carrots

1 medium onion, sliced

1 can (14-1/2 ounces) home-style gravy

Chopped fresh parsley, if desired

 

1. Trim excess fat from beef. Cut beef into 6 serving pieces. Spray 12" skillet with cooking spray; heat over med-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once, until brown.

 

2. Layer potatoes, carrots, beef and onion in 3-1/2 to 6-quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.

 

3. Cover and cook on low heat setting 7-9 hours or until beef and vegetables are tender. Sprinkle with parsley.


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Author unknown

 

http://laurdee.blogspot.com

 

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Are there tomatoes in this recipe? You refer to tomato in the direction but it is not in list of ingredients. Thanks.


215/155/160 <br />Start day 8/06/01<br />Achieved goal 4/22/02!

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Guest maribeth

I just purchased the Feb. 2003 Betty Crocker Slow Cooker cookbooklet.

 

It lists a 14 1/2 oz. can diced tomatoes, undrained.

 

This recipe is basically the same as Cybergranny's Swiss Steak Supper, which also uses the canned gravy and can of seasoned tomatoes.

 

Maribeth

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How many points in this????? ...Never mind!!! I see it's 4 points...This one looks good :D

 

Cathy (mommy to Lexi)


<b>Cathy (mommy to Lexi and Sean)</b><br /><br />(5'and Petite)... SW-125.6 CW-<b>100</b> WW-113 <br /><br />MADE LIFETIMER 6/24/02!!!!!!! =)<br /><br /><b>NEVER give up on your dreams</b>

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