Ladonnah 0 Posted February 24, 2003 This is an excellent dinner. Thanks for posting this. I cooked mine in the oven, and it turned out wonderful. Very creamy. My husband loved it and said this was a do-over for sure. Share this post Link to post Share on other sites
Guest ClaremoreZebraBandMom0407 Posted April 29, 2003 This sounds great, I'll have to try it this week sometime. Share this post Link to post Share on other sites
Guest mrszotz Posted May 29, 2003 I made this night for dinner... same happy sounds came from my family This is a keeper!!  * Exported from MasterCook * Creamy Italian Chicken Servings: 4 Points per serving: 5.9  4 boneless skinless chicken breasts -- 5oz breast halves 1/4 cup water 1 envelope Good Seasons Italian salad dressing mix 8 ounces fat-free cream cheese 1 can cream of chicken soup, lowfat  Place chicken in crockpot. Mix water and salad dressing mix together. Pour on top chicken. Cook on low for 3 hours. Mix soup and cream cheese together and pour on top chicken. Cook another 2 or 3 hours or until juices run clear.  Per Serving: 274 Calories; 5g Fat; 40g Protein; 19g Carbohydrate; 0g Dietary Fiber; 95mg Cholesterol; 1629mg Sodium. Exchanges: 8 1/2 Lean Meat; 1/2 Other Carbohydrates.  Mary Share this post Link to post Share on other sites
LilBinkey 0 Posted October 1, 2003 Can this be made in a Pressure Cooker or the oven? And how long would it cook for? It sounds soooo Goood!!!! Share this post Link to post Share on other sites
Aphreal 0 Posted October 1, 2003 frozen!? Im all for anything I dont have to take out to thaw hehe. Â Im in im putting it on my list for this weeks grocery trip. Â Tiff Share this post Link to post Share on other sites
momhr 0 Posted October 1, 2003 I have been making this even before WW, but then it was Full Fat, not Fat Free! Anyway, I also add about 1 1/2 cups mushrooms....Love it! Lbs. Lost so far 42.8!!!<br /><br />sw/191.2(12/31/02)<br />cw/148.4 <br />gw/129 Share this post Link to post Share on other sites
american pie 10 Posted February 6, 2006 bumping up! *Sarah* Â SW: 236.5 CW: 223.5 10/16/07 GW: 135 Share this post Link to post Share on other sites
lolomo 10 Posted March 3, 2006 I made this tonight and it was awesome! Thanks for the recipe.   Lori SW 245.2 CW 212.4 GW 148   The quality of the life you live has everything to do with what you're willing to give. Ralph Marston  Discipline is the bridge between goals and accomplishment Share this post Link to post Share on other sites
erin1025 10 Posted March 27, 2006 This is a keeper, yummo! Erin 3.17.09 SW/273.2 CW/268 Total Lost 5.2 1st Mini goal: 10 lbs www.misssmartypantsandco.blogspot.com Share this post Link to post Share on other sites
Mubies 0 Posted May 15, 2006 This is absolutely delicious. I made it for a camping trip, doubled the recipe and fed 7 hungry people. Everyone commented on how good it was. I made it with brown rice and everyone loved the sauce! We had a different meal the next night, but I put out the leftovers and everyone went back to it. Â I mistakenly used ff ranch dressing mix instead of Italian and it was awesome. When I make it again, I'll use the ranch again. I don't want to change a thing about this. Mary Share this post Link to post Share on other sites
american pie 10 Posted September 16, 2006 bumping up again! *Sarah* Â SW: 236.5 CW: 223.5 10/16/07 GW: 135 Share this post Link to post Share on other sites
american pie 10 Posted November 20, 2006 Ok, even though I've bumped this one twice, I have yet to make it. It is in the crockpot now though, so I'll report back! *Sarah* Â SW: 236.5 CW: 223.5 10/16/07 GW: 135 Share this post Link to post Share on other sites
joannao58 10 Posted November 21, 2006 Thanks it will be dinner tonight, Will use the pressure cooker and cook it about 30 or 40 min. Will serve it over couscous.   Yum.  thanks Jo  umm ranch vs italian. jo   Share this post Link to post Share on other sites
joannao58 10 Posted November 22, 2006 Very very good, the sauce is as close as it comes to Alfredo Sauce that is point friendly.  I used dry ranch dressing mix and put it in the pressure cooker, It takes about 20 min to cook the chicken, then cool it down remove chicken breast set aside add the Cream of Ckn soup and cream cheese and heat it through put chicken back in sauce and serve.   thanks for the reicpe it is a keeper. jo jo   Share this post Link to post Share on other sites
american pie 10 Posted November 27, 2006 It was pretty good. Definately heat up the cream cheese in the microwave to soften it, mix it w/ the soup, and then add it! *Sarah* Â SW: 236.5 CW: 223.5 10/16/07 GW: 135 Share this post Link to post Share on other sites
Guest SunshineStateMom Posted January 15, 2007 Ok I just made this and it is out of this world but Im trying to figure.How much is 1 serving and how many points!!!!! I see lots of posts with the nutrition info but not how much equals 1 serving -1 cup??? Please help! Thank you in advance! Share this post Link to post Share on other sites
bluffview 0 Posted February 6, 2007 bumping--- a good one that I haven't made in ages:bcb_smile Lori start 208 current 193 goal ww 158 goal personal 148 highest 242 "Don't tell God how big the storm is, instead tell the storm how big your God is." Share this post Link to post Share on other sites
DestinedToSucceed 10 Posted March 11, 2007 Bumping this up -- Â Â Had the in-laws with us over the weekend and decided to cook rather than going out to eat so I made this and everyone loved it! I doubled the recipe and substituted one of the chicken soups for a can of cream of mushroom, and also added 16 oz. of fresh mushrooms when the chicken went in because we're all mushroom freaks. Next time I make it I'm going to substitute one of the blocks of cream cheese for an 8 oz. container of sour cream to give it a little extra zing. ~Kristi~ Share this post Link to post Share on other sites
Pezhead 10 Posted July 26, 2007 Okay ... this sounds great ... but I'm new to the crockpot thing. How can I do this when I work during the day. I leave at 7:00 and don't get home until 4:30ish. That doesn't give me 3 hours to cook it? What would happen if I cooked it all day? Share this post Link to post Share on other sites
Stefnee 10 Posted September 9, 2008 Its in the crockpot now with some mushrooms. Think I will eat mine with Zoodles to save some points. Will check in with the results later. Share this post Link to post Share on other sites
Stefnee 10 Posted September 9, 2008 OK just finished dinner, made the Zoodles and they were yummy but the chicken was so good that I had some with the egg noodles I made for the family. KEEPER!!! O yeah I added frozen peas to mine too. Share this post Link to post Share on other sites
AshleyRae 10 Posted September 15, 2008 I just made this and it was AMAZING! I'm def. making this more often. It's great with the cold weather coming. Needed a good crockpot recipe and this is it! Ashley Rae  Share this post Link to post Share on other sites
mjk84 10 Posted October 4, 2008 I am eating this right now. It is ridiculously good. Thanks for posting it! Goal: 300 by 4/1/09! Share this post Link to post Share on other sites
Aim_is_my_name 0 Posted October 4, 2008 what are Zoodles? This sounds really good. Might try it tonight ~~~Aimee~~~ Â Started WW on 1/16/08 and took time off to have a baby in 2010 SW 285.6/Lowest weight 230.4/CW 255.4/Next goal 230 "If I was smarter than the program, I wouldn't need the program" ~CW "Don't stuff your face, face your stuff!" ~Amy, the best leader EVER! Share this post Link to post Share on other sites
