Guest raidermom Posted March 24, 2003 * Exported from MasterCook *  Slow Cooker Chicken & Dumplings  Serving Size: 8  Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 chicken breasts, no skin, no bone, R-T-C 2 cans cream of chicken soup, condensed -- (10.75 ounce) 1 onion -- finely diced 1 package refrigerated biscuits -- (10 ounce) torn into pieces   Place the chicken, soup, and onion in a slow cooker, and fill with enough water to cover. Cover the slow cooker, and cook for 5 to 6 hours on High. Tear each biscuit into 8 pieces or so. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.  - - - - - - - - - - - - - - - - - - -  Per serving: 215 Calories (kcal); 7g Total Fat; trace dietary fiber (31% calories from fat); 28g Protein; 7g Carbohydrate; 77mg Cholesterol; 598mg Sodium Food Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates  NOTES : I like to add sliced carrots to this halfway thru the cooking time. DH thinks it makes it too sweet.......YOU be the judge. But regardless, I think it goes great with carrots. I also break the chicken into slightly large chunks before adding the biscuit dough.  I sometimes add a couple of extra chicken breast to this (depending on the amount of people eating it) with no affect on the recipe at all.  Also, I don't happen to have the nutritional information for the 98% FF soup, so the points for this are for the regular cream soup. Share this post Link to post Share on other sites
Charski 0 Posted March 24, 2003 AWRIGHT, buddy, you tryin' to mess with my head? Â The INSTRUCTIONS say butter but the INGREDIENTS list doesn't! Â So which is it - butter or not??? Â Char Share this post Link to post Share on other sites
Guest raidermom Posted March 24, 2003 tee hee.....forgot that I took that out of the recipe! Who needs the butter??? It was 2 TB if you REALLY want it... Share this post Link to post Share on other sites
bluffview 0 Posted April 19, 2003 This sounds like another "must try". Thanks a bunch Lori start 208 current 193 goal ww 158 goal personal 148 highest 242 "Don't tell God how big the storm is, instead tell the storm how big your God is." Share this post Link to post Share on other sites
Paris Madeleine 0 Posted April 19, 2003 I am definately going to make this next weekend! I'll let you know how it turns out. 273.8/266.8/164 restart 1 November 14 Share this post Link to post Share on other sites
bluffview 0 Posted November 11, 2003 Made this one awhile back & it was very good! I used frozen green beans & some baby carrots in the recipe as well. My family really enjoyed the dumplings too! thanks a bunch! Lori start 208 current 193 goal ww 158 goal personal 148 highest 242 "Don't tell God how big the storm is, instead tell the storm how big your God is." Share this post Link to post Share on other sites
Dixie*Chickie 0 Posted November 11, 2003 I have made chicken and dumplings with flour tortillas. Using the very low fat ones would make this even better on points. Thanks for sharing. Huggies, Brenda Ya-Ya name: Queen Life of the Party.<br />To lengthen thy life, lessen thy meals. - Benjamin Franklin<br /><br />SW=255 October 13, 2003<br />242 October 26, 2003<br />236.7 November 15, 2003<br />224 March 24, 2004<br />219 May 2, 2004<br />GW=160 Share this post Link to post Share on other sites
Daffy4443 0 Posted November 18, 2003 My family LOVED this, I added brocolli and it was a big hit! Thank you Thank you!! Share this post Link to post Share on other sites
debradawn 0 Posted December 11, 2003 bump Debra Highest weight 286 If I can dream it, I can be it... Share this post Link to post Share on other sites
Guest raidermom Posted March 19, 2004 R-T-C = Ready To Cook Share this post Link to post Share on other sites
LegalEagle 0 Posted March 19, 2004 Thank you! This looks great! I'm going to try it also.  Hugs, Dawna  printing out.... "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby Share this post Link to post Share on other sites
mizmouse 0 Posted March 20, 2004 Hiya, Was wondering where I would find the total points listed for this recipe per serving? Did I miss it? Share this post Link to post Share on other sites
Guest raidermom Posted March 21, 2004 Based on the nutrition information listed with the recipe, the points per serving would be 5. Share this post Link to post Share on other sites
hootowl 0 Posted April 5, 2004 Sounds like great comfort food. I can't wait to try it. Janice Ya-Ya Name: Duchess Five and Dime  SW243/CW219/GW137  There are only 2 choices: make progress or make excuses.  Some succeed because they are destined; others succeed because they are DETERMINED. Share this post Link to post Share on other sites
Guest Tina_30 Posted September 3, 2004 bumping this as well, one of my families favorites! Share this post Link to post Share on other sites
yaz 0 Posted September 19, 2005 Say 8 servings but there is 4 chicken breasts????? Share this post Link to post Share on other sites
sweetmaddie 10 Posted September 25, 2005 bump Gonna try this tonight! ~Lori SW: 159.6 Â CW: 159 GW: 135 Â Where am I going...and why am I in this handbasket? Share this post Link to post Share on other sites
Guest bensmomshelly Posted October 11, 2005 Just wanted to let you know that I made this last night (and had leftovers for lunch today, yummm) and it was FABULOUS! I was craving something creamy and starchy, and this hit the spot exactly. What great low-point comfort food. Thanks for the recipe! Share this post Link to post Share on other sites
PKGuy323 20 Posted October 13, 2005 This looks great...and perfect for the coming winter. We'll be trying this out! I don't think I will use the FF soup...not much of a difference in calories/points and I like the taste better too! Â BTW, what is a serving size for this? Maybe around 1.5 cups each...?? PKGuy323 Â SW 277 01/03/2005 10% Reached on: 11/15/2007 GW 199 Â Share this post Link to post Share on other sites
cherylco 10 Posted October 13, 2005 I made this and it was a HUGE hit with the family. My husband is very leery of the WW recipes loves it also! Cheryl Joined WW: 8/23/05 SW: 217.2 CW: 190.8 Total weight loss to date -26.4 Share this post Link to post Share on other sites
girlaroundtheway 0 Posted October 24, 2005 I was wondering what the serving size was too, for the 5 points listed. Does anyone know? 243.5/239.5/135 Â 233.5 Valentines Day Goal 4 down 6 to go! Share this post Link to post Share on other sites
Guest baybrat Posted October 27, 2005 I have nothing else to say, but this was so GOOOOD!!!!! Just had it tonight...delicious! Share this post Link to post Share on other sites
PKGuy323 20 Posted October 30, 2005 I made my first batch a week ago. Talk about fast and tasty! Â A couple of things I changed were: Â Added 1/2 Teaspoon Ground Thyme-standard in some C&D recipes and works great in this one too; Â Used the butter flavored biscuits-it was "okay", will try the regular next time; Â Instead of water to cover, I used 2 14.5 oz cans of Ready to Serve Chicken broth; Â This really hit the spot. I made this recipe the first cold night in Dallas and it warmed us up nicely! Â Glenn PKGuy323 Â SW 277 01/03/2005 10% Reached on: 11/15/2007 GW 199 Â Share this post Link to post Share on other sites
kimjomom 10 Posted October 31, 2005 A Huge Hit At My House.... TLC "Be like a postage stamp, stick to something until you get where you are going..." Starting date: 8-15-05 SW: 197.4 10% target: 19 CW: 181.0 "You don't drown by falling in the water. You drown by staying there." www.picturetrail.com/kimjomom Share this post Link to post Share on other sites
