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Chicken & Dumplings

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Guest raidermom

* Exported from MasterCook *

 

Slow Cooker Chicken & Dumplings

 

Serving Size: 8

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 chicken breasts, no skin, no bone, R-T-C

2 cans cream of chicken soup, condensed -- (10.75 ounce)

1 onion -- finely diced

1 package refrigerated biscuits -- (10 ounce) torn into pieces

 

 

Place the chicken, soup, and onion in a slow cooker, and fill with enough water to cover. Cover the slow cooker, and cook for 5 to 6 hours on High.

Tear each biscuit into 8 pieces or so. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 215 Calories (kcal); 7g Total Fat; trace dietary fiber (31% calories from fat); 28g Protein; 7g Carbohydrate; 77mg Cholesterol; 598mg Sodium

Food Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

 

NOTES : I like to add sliced carrots to this halfway thru the cooking time. DH thinks it makes it too sweet.......YOU be the judge. But regardless, I think it goes great with carrots. I also break the chicken into slightly large chunks before adding the biscuit dough.

 

I sometimes add a couple of extra chicken breast to this (depending on the amount of people eating it) with no affect on the recipe at all.

 

Also, I don't happen to have the nutritional information for the 98% FF soup, so the points for this are for the regular cream soup.

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AWRIGHT, buddy, you tryin' to mess with my head?

 

The INSTRUCTIONS say butter but the INGREDIENTS list doesn't! ;)

 

So which is it - butter or not???

 

Char

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Guest raidermom

tee hee.....forgot that I took that out of the recipe! Who needs the butter??? It was 2 TB if you REALLY want it... ;)

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This sounds like another "must try". Thanks a bunch smile.gif


Lori

start 208

current 193

goal ww 158

goal personal 148

highest 242

"Don't tell God how big the storm is, instead tell the storm how big your God is."

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Made this one awhile back & it was very good! I used frozen green beans & some baby carrots in the recipe as well. My family really enjoyed the dumplings too! thanks a bunch!


Lori

start 208

current 193

goal ww 158

goal personal 148

highest 242

"Don't tell God how big the storm is, instead tell the storm how big your God is."

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I have made chicken and dumplings with flour tortillas. Using the very low fat ones would make this even better on points.

Thanks for sharing.

Huggies,

Brenda


Ya-Ya name: Queen Life of the Party.<br />To lengthen thy life, lessen thy meals. - Benjamin Franklin<br /><br />SW=255 October 13, 2003<br />242 October 26, 2003<br />236.7 November 15, 2003<br />224 March 24, 2004<br />219 May 2, 2004<br />GW=160

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Guest raidermom

R-T-C = Ready To Cook

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Thank you! This looks great! I'm going to try it also.

 

Hugs,

Dawna

 

printing out....


"I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

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Hiya,

Was wondering where I would find the total points listed for this recipe per serving? Did I miss it?

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Guest raidermom

Based on the nutrition information listed with the recipe, the points per serving would be 5.

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Sounds like great comfort food. I can't wait to try it.


Janice

Ya-Ya Name: Duchess Five and Dime

 

SW243/CW219/GW137

 

There are only 2 choices: make progress or make excuses.

 

Some succeed because they are destined; others succeed because they are DETERMINED.

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Guest Tina_30

bumping this as well, one of my families favorites!

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Guest bensmomshelly

Just wanted to let you know that I made this last night (and had leftovers for lunch today, yummm) and it was FABULOUS! I was craving something creamy and starchy, and this hit the spot exactly. What great low-point comfort food. Thanks for the recipe!

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This looks great...and perfect for the coming winter. We'll be trying this out! I don't think I will use the FF soup...not much of a difference in calories/points and I like the taste better too!

 

BTW, what is a serving size for this? Maybe around 1.5 cups each...??


PKGuy323

 

SW 277 01/03/2005

10% Reached on: 11/15/2007

GW 199

 

weight.png

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I made this and it was a HUGE hit with the family. My husband is very leery of the WW recipes loves it also!

Cheryl


Joined WW: 8/23/05

SW: 217.2

CW: 190.8

Total weight loss to date -26.4

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Guest baybrat

I have nothing else to say, but this was so GOOOOD!!!!! Just had it tonight...delicious!

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I made my first batch a week ago. Talk about fast and tasty!

 

A couple of things I changed were:

 

Added 1/2 Teaspoon Ground Thyme-standard in some C&D recipes and works great in this one too;

 

Used the butter flavored biscuits-it was "okay", will try the regular next time;

 

Instead of water to cover, I used 2 14.5 oz cans of Ready to Serve Chicken broth;

 

This really hit the spot. I made this recipe the first cold night in Dallas and it warmed us up nicely!

 

Glenn


PKGuy323

 

SW 277 01/03/2005

10% Reached on: 11/15/2007

GW 199

 

weight.png

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A Huge Hit At My House....


:wave: TLC:wave:

"Be like a postage stamp, stick to something until you get where you are going..."

Starting date: 8-15-05

SW: 197.4

10% target: 19

CW: 181.0

"You don't drown by falling in the water. You drown by staying there."

www.picturetrail.com/kimjomom

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