Terribird 10 Posted February 4, 2008 The way I would "point" this receipe is  4 chicken breasts (12) 2 cans 98% fat free cream of chicken soup (6) onion (free) 10 oz can of biscuits (10 pts - 1 pt per biscuit) 1 can drained peas (3.5 pts - 3.5 1/2 cup servings in the can) 1 can drained carrots (3.5 pts - same as peas)  35 pts for the whole pot divided by number of servings - 60 lbs Gone! (10/13/07) SW 281.2 / CW 220.8 / Goal 159 (10/13/07) Part II SW 277.2 / CW 267.2 / Goal 169 10lbs gone! Share this post Link to post Share on other sites
AmandaRose-83 10 Posted February 6, 2008 I am definitely going to make this recipe this weekend.  According to Sparkrecipes.com - with 98% ff soup, reduced fat grands biscuits, 16 oz chicken and carrots, the recipe comes out to 5.6 points.  270.7 calories 8 grams of fat 2 grams of fiber Amanda  CW: ??? GW: 130 Share this post Link to post Share on other sites
momof2inillinois 10 Posted February 6, 2008 This sounds yummy. A nice comfort type food. Thanks for posting. ~*~Kambi~*~ SW 240 (3/16/11) CW 237.5 (3/18/11) I think I can, I think I can Share this post Link to post Share on other sites
outtatime 10 Posted February 23, 2008 I make my Chicken and Dumplings using fat-free tortillas instead of biscuits. I use a brand called "La Banderita," and they're 1 point per tortilla. Here's my recipe:  3 cups cooked, chopped chicken breast 2 cans fat-free, reduced sodium chicken broth 2 cans Healthy Request cream of chicken soup 5 fat-free tortillas, cut into 2" pieces 1/2 tsp. celery salt salt and pepper to taste  Combine the broth, soup, and chicken in a large saucepan and bring to a boil. Add celery salt, salt, and pepper. While keeping liquid boiling, drop tortillas into liquid one at a time. Reduce heat and simmer 20-30 minutes, until tender.  8 servings; 3 points per serving (per WW Recipe Builder) Tammy  SW: 198.6 CW: 175.2 GW: 130  This is my journey, and I won't let a little pebble in my pathway become a boulder. I'll just kick it out of the way and keep moving forward! Share this post Link to post Share on other sites
MissLissa82 10 Posted March 17, 2008 I made this lastnight and it was good. I added veggies (corn and carrots) and adjusted accordingly. Â I cooked my chicken on low for 4 hours and it was very done (so I can't imagine it on high for longer). I added the biscuits and they had to cook for almost an hour, in order to be "done." I turned them up to high, hoping they would cook, and they did. But I was afraid my chicken would get overdone...it didn't. Â We will make again, but might add more veggies next time. *Melissa* SW- 177 CW- 143 * Lifetime Member - 8/13/08 - GETTING BACK THERE "Adding calories to a bad day will not make it any better!!" Share this post Link to post Share on other sites
carored 10 Posted April 8, 2008 Don't know what I did wrong, but I didn't get anywhere near 8 servings at 1 1/2 cup each. Did the serving sizes work out for others? Share this post Link to post Share on other sites
Guest Christen83 Posted January 5, 2009 I made this last week and I am hooked! I never imagined I could make a low point Chicken & Dumplins (one of like my favorite dishes ever). I added a bag of frozen veggies to the mix to add bulk and w/ 8 servings it was only 6pts each with the stuff I used (And really I think I've stretched it beyond 8 servings) Â Deffinately a repeat! Share this post Link to post Share on other sites
lisam427 0 Posted August 8, 2009 i was just online looking for what i was going to make next. i had everything this recipie called for so it is in the crockpot now as i am typing this. thank you for posting this. it is quick, inexpensive, and sounds delicious. i made it just like it stated in the original post. i'll let you know tonight now it came. GOD BLESS, LISA M Share this post Link to post Share on other sites
lisam427 0 Posted August 8, 2009 just finished eating this. it was delicious. had 2 servings. i will defenetely have this again. GOD BLESS, LISA M Share this post Link to post Share on other sites
Bianca 10 Posted December 13, 2010 I'm bumping this thread because I'm making this tonight and the points values have changed under the new PointsPlus program. I actually plugged in the weight of my package of chicken. Just for reference, the biscuits listed are the small rolls of regular Pillsbury biscuit dough. Enjoy! Crock Pot Chicken & Dumplings Course: main meals PointsPlus™ Value: 8 Servings: 6  Preparation Time: 5 min Cooking Time: 300 min Level of Difficulty: Easy  Ingredients 30 oz uncooked boneless, skinless chicken breast 608 gm Campbell's 98% Fat-Free Cream Of Chicken Soup, 2 Cans 1/2 cup(s) onion(s), Finely Chopped 212 gm biscuit, prepared from refrigerated dough, 1 Roll of small Pillsbury Biscuits  Instructions  Place the chicken, soup, and onion in a slow cooker and fill with enough water to cover. Cover the slow cooker and cook for 5-6 hours on high. About 30 minutes before serving, tear each biscuit into 3 pieces and cook until dough is no longer raw in the middle. HW 251.8 ☼ SW 237.5 (03/18/13) ☼ CW 225.8 (4/15/13) ☼ GW 165 (tenative) Share this post Link to post Share on other sites