Guest ~Nicole~ Posted January 3, 2005 I made this tonight for dinner. I got up and Put everything in the Crockpot at 7:25am and When I got home at 4:00pm it was ready. It was very good and filling!! Thank you :) Share this post Link to post Share on other sites
american pie 10 Posted February 6, 2006 bumping up! *Sarah* Â SW: 236.5 CW: 223.5 10/16/07 GW: 135 Share this post Link to post Share on other sites
SpaGirl 0 Posted February 23, 2006 I made this for the first time over the weekend. It was SOOOOOOOO GOOOOOOOD!!!!!!!!!!! I will be making this a lot! It's a real "comfort food" thing. It's creamy, saucy, and very rich tasting. It made a lot of sauce that was yummy over rice. Did I say I will be making this one a lot?! Begin: 2/18/06 SW 296.8 / CW 289.2 Total Loss:7.6 Share this post Link to post Share on other sites
Guest edietwowin Posted February 23, 2006 This sounds so good plus I have everything needed except the sour cream. I'll get that tomorrow and make it Friday or Saturday. I can hardly wait. Edie Share this post Link to post Share on other sites
Guest mysticboda Posted March 1, 2006 Wow! This is my favorite part of this website!... the recipes. I have fabulous food and stay within points. The thing I am struggling with is eating ENOUGH points. With meals like this....... what was I waiting for? Thank you for sharing... you have made my journey much more pleasurable and palatable!  Donna  P.S. Someday I will figure out how to put my weight goals and stuff down. I just joined last Friday....my first WI is this Friday... wish me luck. Share this post Link to post Share on other sites
Guest 123Read Posted March 1, 2006 How easy! That looks great! Thanks for sharing! Share this post Link to post Share on other sites
Luke'sMama 10 Posted March 4, 2006 i know i should know this...but i just don't! can anybody help? i want to make this recipe today. how many ounces should each chicken breast weigh? i don't cook with chicken too often! HELP! Â Â Â Â Â I WANT TO MAKE THIS! ~~Kim~~ Â I lost 85 lbs on WW and kept it off for 5 years. Working to get back to goal now. Share this post Link to post Share on other sites
MoodyTripper 0 Posted March 4, 2006 In most recipes, I've notice that 4 servings call for 1 pound of skinless, boneless chicken breast. That means that each breast is about 4 oz. Someone please correct me if I am wrong. :bcbsalute MT MT Â Share this post Link to post Share on other sites
DDawnC 10 Posted March 16, 2006 LOVE this recipe! But as usual, I changed it up a little. I used a pack of 5 chicken drumsticks (frozen), then added 2 cooked chicken breasts that I had in the fridge during the last hour or so. I added @ 3/4 c water to increase the volume and because the sauce was plenty flavorful. I added only 5 quartered brown muchrooms (I don't like them but DH does), and I used low fat sour cream. With all my variations, I calculated that the sauce came to 4 points for each of 5 servings. We ate it with brown rice and a side of peas; the whole meal was delicious! Darci 224.2/175/165 Started WW 4/18/05~~60+ pounds gone 11/15/06~~trouble maintaining, back on program 10/14/07 Share this post Link to post Share on other sites
Guest Snuggles720 Posted April 3, 2006 *SO* excited to try this tonight! I used cream of chicken soup and but no mushrooms... I hope it's good, because it certainly was easy!!!! Â Just as a side note, we're all in agreement that it's 7 points per serving? Share this post Link to post Share on other sites
Guest PheobeEmil Posted August 23, 2006 EXCELLENT! Bumping up Share this post Link to post Share on other sites
sjerseysetter 10 Posted September 21, 2006 A guestion about chicken breasts and the crockpot. I have a crockpot cookbook and 99% of the recipes are for thighs. I expect breast meat to be too lean and dry for a slow cooker. Unless it is cooked bone in. I'd do this with the thigh meat myself. I haven't had much good luck with boneless breasts in a crockpot. I usually just rub on a blackened seasoning rub and "fry"it in a bit of oil for a very few minutes that comes out tender and juicy. ~Nancy in SJ Â HW 152 CW 144 GW 138 Â "Outside of a dog, a book is man's best friend, inside of a dog, it's too dark to read." Â www.englishsetterrescue.org Share this post Link to post Share on other sites
flcountrygirl 10 Posted October 9, 2006 I made this on Monday and was terrific. Flcountrygirl  SW:176  CW:142  1st GW:150 1/29/07  2nd GW:145 3/19/07  40 pounds GONE, GONE, GONE!!!! Share this post Link to post Share on other sites
Guest Hailey Posted April 27, 2007 Adding this one to my recipe collection, thanks for sharing! Share this post Link to post Share on other sites
Stefnee 10 Posted October 11, 2007 So please let us know the points on this, since I see they were debated...I would run it butI dont have mastercook on my pc right now. Share this post Link to post Share on other sites
chefbna 10 Posted October 11, 2007 This is super good too without the onion soup mix and use only about 1/2c ff sour cream and it is still very creamy. It saves on sodium and $$ if you just leave it out all together. I add a little onion powder and garlic powder, too. The 4 0z. frozen chicken breast is raw, right? So it's cooked weight would be 3 oz or 3 points. Â I dont have mastercook, but I count the total points per serving as 5 the way I make it. 3 for the chicken and 2 for the sauce (which is probably actually less for my family since there are 5 of us sharing the sauce). Â I would be curious to know an accurate points calculation too. Share this post Link to post Share on other sites
Guest DelinquentGurl Posted October 13, 2007 I've made this and I thought it tasted really good, however I think it was a little strong, so next time I make it I'll only use half the onion soup mix. It was very easy to make though and I loved it. Share this post Link to post Share on other sites
Medb48 0 Posted October 19, 2007 This sounds great. I just made WW Beef Stroganoff two days ago so I'm ready for another Crockpot dinner. Grainne  3/16/02- Made WW Lifetime 4'11"...SW 176lbs CW 154 lbs WGW 115 Rejoining weight 11/17 154 lbs   Share this post Link to post Share on other sites
dayday 10 Posted December 9, 2007 I had this last night and it was great! The kids even like it. Dana  SW 350 CW 313 GW 180                  Share this post Link to post Share on other sites
verngator1 10 Posted December 10, 2007 And this recipe as written is completely CORE, even served over whole wheat noodles/potatoes/bulgur/brown rice... Â Thanks, my family loved it! Veronica the Pushy Core Zealot SW 196.2 - 7/3/6 WWGW 146.0 - down 50.2 in 24 weeks! CW 131 - 65.2 lbs gone FOREVER! Lifetime - 2/12/7 My Chart Before & After Simul justus et peccator Share this post Link to post Share on other sites
SheriK 10 Posted July 8, 2010 Have to bump this up. I made it tonight and it was totally delish. ‎"If you really want something, you'll find a way; if you don't, you'll find an excuse." - Unknown Share this post Link to post Share on other sites
cheryl39 1 Posted April 18, 2012 note, not good when you add broccoli. it turns to mush   Share this post Link to post Share on other sites
