Jump to content
Health Discovery Network
Sign in to follow this  
Guest Tina_30

Corn, Ham and Potato Scallop

Recommended Posts

Guest Tina_30

Corn, Ham and Potato Scallop

6 cups peeled baking potatoes, cut in 1" cubes

1 1/2 cups cubed cooked ham

1 15.25 oz. ca Green Giant Whole Kernal Sweet Corn , drained

1/4 cup chopped green bell pepper

2 teaspoons instant minced onion

1 10 3/4 oz. c condensed Cheddar Cheese Soup

1/2 cup milk

2 tablespoons all-purpose flour

1. In 3 1/2 to 4-quart Crock-Pot slow cooker, combine potatoes, ham, corn, bell pepper and onion; mix well.

2. In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.

 

3. Cover; cook on low setting for 7-9 hours or until potatoes are tender.

 

Ingred. Info: Potatoes cook more quickly when cut into small pieces; cubed potatoes will cook faster than quartered potatoes. The 1-inch chunks of potato in our recipe work well as they do not get too soft during the long cooking time. Ingred Sub: Leftover cooked roast beef or turkey can be used in place of the ham.

 

6(1 1/2-cup)servings. Per serving: Cal 320; Total fat 7g; (sat 4g); Choles 30mg; Sod 1010mg; Total Carbs 49g; Fiber 5g; Sugars 6g; Pro 14g. POINTS: 6

Share this post


Link to post
Share on other sites

Sounds like good fall comfort food. I will try this. Thanks!


Core since Oct. 2, 2007

:bcb_march

Share this post


Link to post
Share on other sites

This looks good to me also, but the sodium content, ouch.......

 

 

Dawna

 

[ October 13, 2003, 08:09 PM: Message edited by: LegalEagle ]


"I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

Share this post


Link to post
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
Sign in to follow this  

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.