Fiona 0 Posted August 10, 2006 I would love to try this but can anyone tell me a substitute for the salsa. Unfortunately I am allergic to tomatos. Laura Elizabeth Born May 7th 2005 A miracle blessing indeed. Share this post Link to post Share on other sites
Guest HollyGolightly Posted September 13, 2006 Made this last night and loved it!!! I served over whole wheat brown rice. Great idea on the noodles, though. Â Thanks for posting! Share this post Link to post Share on other sites
cheetara 10 Posted November 8, 2006 Any ideas on how much dry pre-ground ginger I should sub? I'm not much of a ginger fan. VANESSA 274/248.5/under 150 Size 26/20/8ish 1/4/08: -10 2/1/08: -8.5 3/7/08: -0 4/4/08: -4.5 5/2/08: -4 Share this post Link to post Share on other sites
Shyjade 10 Posted November 10, 2006 Has anyone frozen this and reheated at a later time? Since I'm the only one in the house who will eat it (just my DD8 and I, and she doesn't like chicken), I love recipes I can portion and save for down the road. Then again, this sounds so good I may want to eat it meal after meal! "Do", or "Do Not". There is no "Try". Â - Yoda, The Empire Strikes Back Share this post Link to post Share on other sites
Shyjade 10 Posted November 15, 2006 Sorry, I didn't like this at all. It tasted WONDERFUL right out of the slow cooker, very tasty & juicy. But I put it into individual sized servings (poured over Thai rice pasta) to eat later and once it cooled it thickened and just tasted icky. It was bone dry and I couldn't choke it down. Â If I make this again I'll reduce the servings and make sure I eat it right from the slow cooker. "Do", or "Do Not". There is no "Try". Â - Yoda, The Empire Strikes Back Share this post Link to post Share on other sites
Guest Hailey Posted December 22, 2006 Yummm, thanks for the recipe!!! Share this post Link to post Share on other sites
Kait617 10 Posted April 30, 2009 Bumpsters:salut Lifetime as of November 21, 2005 & getting back to goal! Â HW - 185 GW - 145 CW - 158 Share this post Link to post Share on other sites
Guest Hearts&Flowers Posted June 15, 2009 Made this yesterday for a family Birthday party with the following recipe:  2 lbs. Boneless, Skinless Chicken Breasts (I used frozen) 3/4 cup salsa 1/4 cup PB2 1 tsp. ginger 2 Tbsp. soy sauce 2 tsp. lime juice 2 tsp. cornstarch 2 tsp. minced garlic Salt and Pepper to taste  Served it over whole wheat pasta. Everyone raved about this dish! The use of PB2 changes the point count to 1 pt. for 1/4 of the sauce. Make it - you will love it! Share this post Link to post Share on other sites
lisam427 0 Posted July 1, 2009 this sounds so good. i love thai food. quick question. what is pb2? GOD BLESS, LISA M Share this post Link to post Share on other sites
Guest Hearts&Flowers Posted July 8, 2009 Sorry Lisa. I just noticed this question today. Â Pb2 is a powdered peanut butter product that is made by a company called Bell Plantation. I order the stuff on-line. 2 Tblsps. are 1 point. You can use it in powder form (like in this recipe) or reconstitute it with water or oil. Hope that helps. Share this post Link to post Share on other sites
MoodyTripper 0 Posted February 16, 2010 Bumping up for a friend. MT Â Share this post Link to post Share on other sites
