kansaslaura 0 Posted February 20, 2003 To be sure of how much oil was poured off, you'd have to measure it. I always stir it in, but I guess it would save a bit to pour off the oil. How did it turn out?? Remember, we're all in this together...I'm pulling for you! Red Green ~~~ Live simply. Love generously. Care deeply. Speak Kindly. Leave the rest to God ~~~ -30! Share this post Link to post Share on other sites
Guest LAURACAT5 Posted March 6, 2003 I poured off 1/4 cup of oil. I don't have anything else to compare the p-butter too since I didn't try it with the oil but it taste pretty good to me, especially for those low points. Share this post Link to post Share on other sites
JeanetteSki 0 Posted March 6, 2003 You know Tammy, that's not a half-bad idea. Now why didn't I think of that? The creativness on this board just amazes me!! JeanetteSki     Share this post Link to post Share on other sites
loseit 0 Posted March 22, 2003 AND--if you want to have PB even lower in pts--mix some Whipped PB 1/2 & 1/2 with some ff cream cheese--still creamy and peanutbuttery Ouis  224/212/177/145  hard-corer  There is no "try," there is only "do"~ Yoda Share this post Link to post Share on other sites
Andrea Kay 0 Posted March 26, 2003 hey you guys....I've been reading everyone's post about making this, and I tried it tonight and I absolutely LOVE it. I love PB, but had to stop buying it cause I would literally eat it out of the jar....with this stuff, it's almost sweet tasting, so I don't want as much as I used to. Thanks guys...now I can enjoy pb again!!! Recommitted:6/17/04 173.8/168/164 WW Goal: 164 (4 lbs to go!) 10% Goal: 156.8 (9.8 lbs to go) PG: 150 (18 lbs to go) Share this post Link to post Share on other sites
loseit 0 Posted May 6, 2003 Bump Ouis  224/212/177/145  hard-corer  There is no "try," there is only "do"~ Yoda Share this post Link to post Share on other sites
Guest Christym1969 Posted May 10, 2003 OK this sounds good I want to make it but first can someone tell me do you have to put it in the refrigerator if you don't add the milk? I don't want to make it and have it spoil. Share this post Link to post Share on other sites
katy44 0 Posted May 23, 2003 thanks everyone for the great ideas I love pb also. We have PP whipped pb here if I'm correct it's 2tbsp. for 3pts. Do you think I can still dilute this or do you think its flavor will be to bland? Any suggestions? Share this post Link to post Share on other sites
Dixie*Chickie 0 Posted November 18, 2003 Bumpety bump Ya-Ya name: Queen Life of the Party.<br />To lengthen thy life, lessen thy meals. - Benjamin Franklin<br /><br />SW=255 October 13, 2003<br />242 October 26, 2003<br />236.7 November 15, 2003<br />224 March 24, 2004<br />219 May 2, 2004<br />GW=160 Share this post Link to post Share on other sites
WnderLander 0 Posted February 23, 2004 Help... I made this today however when I purchased the peanut butter I really wasn't paying very much attention. I ended up getting the smuckers reduced fat 16 oz. jar. I mixed it with 3/4C water, 2T dry milk, 2T. Brown sugar. I'm kind of lost on how to figure the points. For the 16oz jarthere was 26/1T servings @ 100Calories/6g fat/1g fiber. How in the world would I figure the points on this? Thanks for any help!!! ~~ Lara ~~ The world is a banquet and most poor suckers are starving to death. Live, Live Live! Â Share this post Link to post Share on other sites
plcm111195 0 Posted February 8, 2005 bumping this up Joanne SW 252.6/WWG 157/2013 Restart 192.6:bcb_huh:/CW189 Share this post Link to post Share on other sites
jament 10 Posted May 22, 2006 Just happened upon this recipe, I'm really curious. Do you all still make it? Is it watery? Share this post Link to post Share on other sites
WnderLander 0 Posted October 20, 2006 This should probably be bumped up, it's a great recipe! ~~ Lara ~~ The world is a banquet and most poor suckers are starving to death. Live, Live Live! Â Share this post Link to post Share on other sites
stevie4 10 Posted January 6, 2007 oh my gosh i just realized that if I make this but add some strawberry or chocolate soy protien powder in it , then it would sweeten it up without added sugar,i wouldn't have to use the milk and bring up the protien in it making it also vegan. that way it would be like pb and jam or pb and chocolate. wow i'm gonna try it tomorrow. thanks for the idea. Believe you can get rid of the weight for good, not just lose it because losing it means you may find it again. Â SW-211 Lost-50 GW-135 Share this post Link to post Share on other sites
Stefnee 10 Posted May 20, 2007 If I dont add the milk do I still store it in the fridge? Share this post Link to post Share on other sites
Marnel 10 Posted July 23, 2007 I just found some wonderful defatted powdered peanut butter (PB2). It is only 1 pt. for 1 tablespoon. I added 1/2 T to 1T PB2. It is great in a WW chocolate shake too. I first learned about it from my WW leader. I ordered 4 jars from the website below and my WW friends quickly bought my spares. It's great stuff for PB lovers. Â www.bellplantation.com Share this post Link to post Share on other sites
Medb48 0 Posted July 30, 2007 Thanks for the website, I've been trying to find this. Grainne  3/16/02- Made WW Lifetime 4'11"...SW 176lbs CW 154 lbs WGW 115 Rejoining weight 11/17 154 lbs   Share this post Link to post Share on other sites
