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Guest mrszotz

Stuffing Recipes

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Guest mrszotz

Cybergranny's Apple Stuffing

 

1 c finely chopped onion

1/2 c finely chopped celery

1/2 c chopped unpeeled apple

1 1/2 c unsweetened applesauce

1(8oz) pkg stuffing mix (original or cornbread)

1 c low-fat reduced-sodium chicken broth

1 1/2 teas. dried thyme

1 1/2 teas. rubbed sage

1/2 teas. salt

1/2 teas. black pepper

 

Spray med. nonstick skillet with non-stick spray. Heat over med. heat until hot. Add onion and celery; cook and stir about 5 min. or until transparent. Add apple; cook and stir about 3 min. or until golden. Transfer to a large bowl. Stir in applesauce, stuffing mix, broth and seasonings. Loosely stuff chicken or other poultry or place in a greased 8" baking dish. Cover dish; bake in preheated 350 oven 20-25 min. or until hot.

 

Bake inside bird as per normal instructions. Makes 8 servings 3 points each.

 

May use a 6oz. pkg of reduced sodium stove top stuffing mix. Makes 6 servings, same points.

 

May add 4 thinly sliced cooked turkey sausage links. Adds 2 points to entire recipe so 3 points per serving still. Bake 325 in sprayed casserole dish for about 45 mins.

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Guest mrszotz

posted by Laurdee...

 

Makes enough for a 12-15 pound turkey.

Makes 6 quarts

48 servings @ 3 points each

Got this one from http://www.allrecipes.com

I haven't tried it yet, but it sounded interesting!

 

1 cup butter, melted

1/2 cup Dijon-style prepared mustard

2 cups chopped onion

1-1/2 cups chopped celery

1 (8 oz) can water chestnuts

1 cup chopped walnuts

1/4 cup chopped parsley

1 tsp poultry seasoning

1/4 tsp ground black pepper

6 cups dried bread crumbs

1 (14.5 oz can) chicken broth

 

Directions~

1. Preheat oven to 350 degrees F (175 degrees C)

2. In large saucepan combine butter and mustard. Stir in walnuts, parsley, poultry seasoning and pepper.

3. Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.

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Guest mrszotz

posted by Jamie...

 

 

Thanksgiving Gobble, Gobble Stuffing

- November 3, 2000

 

1 1/2 cups of nonfat reduced sodium chicken or vegetable broth

1 1/2 tsp. of poultry seasoning

2 egg whites

1 cup chopped celery

1 cup chopped onion

1/4 cup dried apricots

1/4 cup chopped fresh parsley or 2 tsp. dried

8 slices of whole-wheat bread, dried and cubed

 

In small pot, bring to a boil nonfat reduced sodium chicken or vegetable broth with celery and onion. Lower heat and simmer for 4-6 minutes and cool slightly. In large bowl combine vegetables with chopped parsley, bread cubes, poultry seasoning, egg whites and the dried apricots. Coat an ovenproof casserole dish with cooking spray, spoon in the stuffing and bake, covered, for 30 minutes in a 350-degree oven.

 

This incredible Thanksgiving recipe makes six servings with 202 calories, 6 grams of fat and 428 milligrams of sodium.

 

Ediets.com

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Guest mrszotz

posted by Kelly_S...

 

 

* Exported from MasterCook *

Basic Lite Stuffing

Recipe By : Mrs. Cubbison modified by Kelly Shields

Serving Size : 12 Preparation Time :0:00

Categories : Side Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

12 ounces Mrs. Cubbison's Seasoned Dressing

1/4 cup Brummel and Brown Spread -- melted

1 cup celery -- chopped

1 cup onion -- chopped

1 3/4 cups Swanson's Natural Goodness Fat-Free Reduced Sodium Chicken Broth

 

1. Combine dressing, Brummel and Brown and vegetables.

 

2. Stir in liquid gradually.

 

3. Spoon into 3-quart casserole dish sprayed with cooking spray.

 

4. Cover and bake 30 minutes at 350 degrees F.

 

5. Remove cover and bake 5-10 minutes longer for a crispier top.

 

Calories: 133.9

Fat grams: 2.5

Fiber grams: 2.1

 

W/W Points: 2

 

- - - - - - - - - - - - - - - - - -

 

Serving Ideas : Makes 12 1/2-cup servings.

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Guest mrszotz

Sourdough-Sausage Stuffing

 

3 turkey Italian sausage links (about 11 ounces)

1 teaspoon olive oil

2 cups chopped onion

2 cups chopped celery

2 tablespoons chopped fresh parsley

2 teaspoons dried rubbed sage

1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon dried marjoram

1/2 teaspoon black pepper

12 cups (1/2-inch) cubed sourdough bread (about 1 pound)

1 (16-ounce) can fat-free, less-sodium chicken broth

Cooking spray

 

 

Preheat oven to 350º.

 

Remove casings from sausage. Heat oil in a large nonstick skillet over medium-high heat; add sausage, and saute 5 minutes until browned, stirring to crumble. Add onion and celery, and saute 3 minutes. Stir in parsley and next 5 ingredients (parsley through pepper). Place sausage mixture in a large bowl; stir in bread and broth. Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray. Cover and bake at 350º for 15 minutes. Uncover; bake an additional 20 minutes or until golden brown.

 

Preparation Time:

15 mins.

 

Cooking Time:

43 mins.

 

Total Time:

58 minutes

 

Servings/Serving Size:

9 servings (serving size: 1 cup)

 

 

Nutrition Facts (per Serving):

208 calories, 28.9 g carbohydrates, 30 mg cholesteral, 5 g fat, 699 mg sodium, 11.9 g protein, 76 g calcium, 2.3 g iron, 2.1 g fiber

 

recipe from cooking light

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bcbkick.gif ing it up for the holidays!

Maureen

235/186.2/155

Made Goal 1/26/05:crazy:

Made Lifetime 3/9/05:headover:

 

Getting healthy is hard but NOT impossible!!!:)

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9 slice(s) whole-wheat bread, cubed

9 slice(s) white bread, cubed

12 oz turkey sausage, lean, casings removed

6 medium celery, stalks, chopped

3 medium onion(s), chopped

3 small apple(s), cored and chopped

1/3 cup(s) fresh sage, chopped

3 tbsp parsley, chopped

1 1/2 tbsp thyme, chopped

4 1/2 cup(s) fat-free chicken broth

3/4 cup(s) regular egg substitute

1/8 tsp table salt, or to taste

1/8 tsp black pepper, or to taste

 

Instructions

Preheat oven to 350°F. Spread bread on baking pans and bake until lightly toasted.

 

In a large nonstick skillet sauté sausage, breaking it up with a wooden spoon as it cooks. Drain in a colander and return to skillet. Stir in celery, onion and apple and sauté until tender.

 

In a very large bowl, stir together bread cubes, sausage mixture, sage, parsley and thyme. Sprinkle with chicken broth and egg substitute and toss gently. Season with salt and pepper.

 

Put stuffing into a 9 x 13-inch asserole and bake until heated through and browned on top, 45 to 50 minutes. Cut into 24 squares and serve.


215/194.2/125

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Bumping Up For Canadian Thanksgiving next week.

smile.gif PAT


****

Ya-Ya Sisterhood name: Viscountess Cheshire Kitten

****

Recomitted - Feb 18, 2006 - 219/200.2/5 more / 5' 7"

Total Loss - 18.8 :D

1st mini goal - 10 % = 198

2nd mini goal - Overweight not Obese BMI = 191 lbs

****

"Do what you can, with what you have, where you are." --Theodore Roosevelt

****

 

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bump


Maureen

235/186.2/155

Made Goal 1/26/05:crazy:

Made Lifetime 3/9/05:headover:

 

Getting healthy is hard but NOT impossible!!!:)

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another bump


Lorena

 

 

HW 287

WW SW (12/10/05) 207.8

WW 10% and 100lbs total from HW reached on 7/22/06

CW 149.6

total weightloss 137.4

total lost on WW 58.2

WWGW 150....made goal on 12/9/07

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Mmmmm...stuffing. It's honestly my favorite side dish with any holiday dinner. DH and kids hate it, but I love it. Can't wait!


Amanda

 

CW: ??? GW: 130

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My favorite, too! :p I don't have a written recipe to share, as I just do as my mother does (wing it). However, here are the things I do to reduce the calories and increase the fiber in my stuffing, which could apply to other people's recipes, too:

  • use 1 pt per slice whole wheat bread
  • use half again as much diced celery and onion
  • use a mixture of ff chicken broth and water from cooking the giblets for the liquid

I love making the same foods in lighter ways- it always impresses the family when I tell them how many calories we are "saving"! :)


Darci :wave:

224.2/175/165

Started WW 4/18/05~~60+ pounds gone 11/15/06~~trouble maintaining, back on program 10/14/07

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I"m not sure where I found this one, but think it was here somewhere. It's very yummy.

 

 

Rice Dressing - Stuffing

 

POINTS value | 3 or Core

Servings | 12

Core recipe

Each serving counts as 1 oil.

 

Ingredients

 

4 cup fat-free chicken broth

1 1/2 cup uncooked brown rice

2 cup onion(s)

2 cup celery

1/4 cup olive oil

4 oz canned mushrooms

1/2 Tbsp dried parsley

2 Tbsp poultry seasoning

3/4 tsp table salt

1/2 tsp black pepper

 

Instructions

 

Cook rice in 3 1/2 c. broth. In skillet saute veg. in olive oil. Add seasonings and 1/2 c. broth. Spray 13 X 9 pan. Bake uncovered 30 min.


-------------------------------

Slow and Steady

 

weight.png

 

 

 

Started WW and Core 9/29/05

:bcb_march Re-committed 03/12/08

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