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TerriD

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  1. Hi there, I can't stand the thought of having to come home and having to cook every night so I make all my meals on the weekend and then package them up so that it is just a matter of taking them out of the fridge or freezer when I leave in the morning - lunches and when I get home at night - dinner.... Today's menu was poached basa filets with tomato, garlic and olives, cauliflower and chick pea soup, boiled green beans, cabbage and potatoes with tuna and roasted chicken breasts to put on top of salad. Any one else do this? what kind of foods do you make?
  2. Hi Hana, I will do this with you if you'd like. I am 47, mother of 1 and live just outside of Toronto, Canada. I also find that having accountability helps.
  3. Just got back from the grocery store.... stocked up on veggies and now gonna make my soups and salads for the week.... welcome back me!
  4. Hi everyone... hope someone can help. I am looking for a recipe for baked shredded potatoes that had cottage cheese in it. anyone know what i am talking about. Thanks
  5. This recipe inspired me..... lol I had made some beef strogonoff for dinner and did now know what to serve it with. I just read the recipe and it took me about 5 mins to pull it together and it is now in the oven. Can't wait. Will serve it with a cucumber and tomato salad. Thanks....
  6. OMG, is this ever good..... I just read the recipe and since I had ingredients at home, I made it... I used a container of ff cottage cheese, a package of ff vanilla instant pudding and a couple of teaspoons of cocoa. It is in the fridge setting as I type. I will have this for dinner with some strawberries on top. Yummers....
  7. I just tried them and they are good. I think that next time though, I will use a bit more SF syrup to make them a touch sweeter.
  8. Thanks, I think I will try that.
  9. I picked up some pork sirloin pieces at Costco the other day, but have no idea what to do with them. Any suggestions?
  10. Hi everyone, I have misplaced my recipe for carrot cake made with angel food cake mix, butterscotch pudding, pumpkin and pineapple. Any help would be greatly appreciated. Thanks in advance
  11. This is the one - thanks so much for getting this to me. I realllllllly appreciate it. It is awesome
  12. Hi there, I had found a recipe for thai chicken which was made in the crockpot and have misplaced it. Does anyone have it? Thanks,
  13. I just made these and they are quite tasty. Just be careful to spray themuffin tins well, or they will stick. I got this from a recipe book I bought in Portugal and they don't use cups, tbsp, etc. Once they cool, they tend to sink in the middle. Exported from MasterCook * Milk and orange tarts Recipe By : Serving Size : 18 Preparation Time :0:50 Categories : Baked Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 500 milliliters skim milk 40 grams butter 400 grams sugar 100 grams flour 4 each eggs -- beaten 1 tablespoon orange zest -- 1 orange In a medium saucepan, bring the milk and butter to a boil Add the sugar, flour and eggs and remove from heat. Stir well and add orange zest. heat oven to 400 and spray muffin tins. Bake for about 35 minutes or until set and golden on top Yield: "1 each" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 147 Calories; 3g Fat (17.4% calories from fat); 3g Protein; 28g Carbohydrate; trace Dietary Fiber; 47mg Cholesterol; 46mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1 1/2 Other Carbohydrates.
  14. TVP is "Textured Vegetable Protein" - basically soy granules which you soak in water or flavoured liquid and use as you would meat. It picks up the taste of whatever you're cooking. I get mine at Walmart in the health food section, or at the "bulk barn"
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