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carolnj

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  1. Carol, thanks for your reply. I sorta thought that was the case but was also sorta hoping I had just missed them in the core list. :-)) I will look them up and count those flex points!
  2. I didn't see this in the book and was wondering if someone could advise me - I love almonds, cashews and pistachios - are they core?
  3. Thanks for this!! I'm printing it out and putting it in my cookbook!
  4. Hi! I tried this out last night as I had all the ingredients and have been wanting some oatmeal. It didn't come out very well. I don't know if I did something wrong or what, but I found it to be pretty bland and the texture was not to my liking. Let me know if you try and what you think. Maybe I didn't mix it right or something!
  5. Hi! I made this for dinner tonight and it came out wonderful. I used minced garlic instead of the unpeeled cloves, but followed the rest just as its written out and it was great!
  6. I'd like to try this recipe - I just have one question...what is mexican whole kernal corn? If I can't find a can marked "mexican whole kernal corn" can I just use regular canned corn?
  7. Well, after I posted yesterday, I went home to find a big surprise on my table!! Yes!! My DH bought me the new Rival programable crockpot!! It is beautiful!! Its a 6 quart size. Now, I need to get to the grocery store to get ingredients for all the recipes I want to try in it!! Yippee!!
  8. Ginny, are you talking about the new one by Rival that you can set for 6,8 or 10 hours, low or high, and then it goes to warm? Do you think meals are better in it than in the standard crockpot? I've been thinking of buying it since I saw it, but my old crockpot still works so I am hesitating to spend the money. Please let me know how you like it as compared to the old ones! Thanks!
  9. Hi! I just wanted to add my 2 cents in here. This was EXCELLENT!! I made it Friday and both my husband and my 12 year old son remarked on how tasty it was and to keep the leftovers!!
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