I got this recipe in an email from WW, it was in an old magazine and was posted here months ago, but I just tried it this week, and so far I've made it four times in different flavors, butterscotch, banana cream and chocolate fudge. Right now it is my all-time favorite dessert recipe, rich tasting, low in points, and sooooo easy.
From Weight Watchers Magazine Jan/Feb 2000
1/4 cup creamy peanut butter
1 tablespoon honey
1-1/2 cups Rice Krispies
1 (1-ounce) package butterscotch fat-free, sugar-free instant pudding mix
1-1/2 cups frozen fat-free whipped topping, thawed and divided
Additional Rice Krispies(optional)
1. Combine peanut butter and honey in a medium microwave-safe bowl; microwave on high 30 seconds, stir until mixture melts. Stir in cereal. Press mixture into bottom of an 8-inch round cake pan using wax paper.
2. Prepare pudding mix according to package directions, and fold in one cup of whipped topping. Spoon pudding mixture into prepared pan. Cover and freeze until firm. Let pie stand at room temperature 15 minutes before serving. Spoon remaing whipped topping over each serving. Sprinkle with ground cinnamon and additional cereal, if desired.
Yields: 6 servings
Points per serving: 3