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Everything posted by Carla

  1. Thanks for all of your work on our behalf, Jason. I love the changes.
  2. Happy Birthday, Denise. Hope it is spectacular.
  3. Welcome, Cathy! I won't reveal who you are (I already know), but did want to tell you that I love your sister and can't wait to get to know you! Post away. Hugs. Carla
  4. I don't know about point value. Haven't figured it, but wonder if you could use low fat cream cheese. Or even laughing cow cheese. The idea is to give them a gravy like taste. Oh, and I just looked at the recipe and it says 1/2 of a tablespoon of the mixture in the biscuit. Sorry.
  5. Carol, lucky for you, I just made this on Thurs. and haven't had time to forget what I did. I have never used Texas Toast, so can't answer that part. I used 12 slices of plain ole white bread in a 9x13 pan. Two layers of 6 slices each. You put the brown sugar butter mixture first. I'm assuming you have a recipe you are working from. Let me know if you need the ingredient list. Pour egg mixture over top. Cover and put in the fridge overnight. Yes, it is too soggy in the a.m to transfer it. Just bake in the pan until nice and brown. You can cut this in squares and it really makes plenty. Remember they will be eating other breakfast items and will only need a small square of this. I sprinkled with powdered sugar and then served with warm maple syrup. Yummy! Just got another breakfast recipe for Sausage Gravy Biscuits that I am making Christmas morning. 2-3 cans biscuits 1 lb. pork sausage 1-8 ounce pkg. cream cheese Brown sausage and drain. Add cream cheese to sausage and mix well. Cut each biscuit in half (sideways) Flatten each half slightly with hand, place a tablespoon of mixture in middle and wrap biscuit half around it forming a ball. Bake at 350 for 10-15 minutes. I am going to just use 1 can and half the sausage and cream cheese. I figure 16 is plenty for us at Ann's house. Enjoy!
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