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Health Discovery Network


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  1. Has anyone ever tried Trader Joes Meatless Meatballs?? I just bought them & I am craving some kind of Meatball Soup.. (Like Albondagus Soup) Anyone have any ideas?? Any Recipes?? And are the Meatless Meatballs any good??? Thanks, Binkey
  2. I hope someone can please help with the points for this Recipe.. Thanks, Cindy Quick Mexican Chicken 4 boneless and skinless chicken-breast halves 1 (11 ounce) can cheddar cheese soup 1 (14 1/2 ounce) can Mexican stewed tomatoes 2 tablespoons finely chopped parsley 2 tablespoons lime or lemon juice 1/4 teaspoon Tabasco sauce 1 cup corn chips, broken up into small pieces Cut the chicken into thin strips. Combine the cheese soup, tomatoes, parsley, lime juice and the Tabasco. Stir well. Stir the chicken into the sauce. Pour the mixture into a 9-inch baking pan. Sprinkle the chips on top and bake in a preheated 350°F oven 45 minutes, or until the chicken is done. Let sit 5 minutes before serving. Makes 4 servings.
  3. THANK YOU SO MUCH!!! :-) What edition of Master Cook do u have? I would like to get it..... Cindy
  4. Frisky, I just checked & I couldn't find any... :-(
  5. Does anyone have some Pressure Cooker Recipes?? That they might like to Share & Post??? Thanks Cindy
  6. Can this Recipe be cooked in the Oven or Pressure Cooker?? I dont have a Crock Pot....
  7. Can anyone please help me figure out the Points for this Recipe?? Thanks, Cindy Kung Pao Chicken This is a delicious Weight Watchers recipe. 2 tablespoons reduced-sodium soy sauce 2 tablespoons dry sherry 1 garlic clove, minced 1 teaspoon minced ginger root 5 ounces skinless chicken breasts, cubed 1 teaspoon peanut or vegetable oil 2 to 3 mild, dried chile peppers 1 ounce unsalted shelled roasted peanuts 1 medium red bell pepper, cut into matchstick pieces 1/4 cup diagonally-sliced scallions 1/4 cup canned, ready-to-serve chicken broth 1 teaspoon cornstarch In a small glass or stainless steel mixing bowl, combine soy sauce, sherry, garlic and ginger root; add chicken and turn to coat. Cover with plastic wrap and refrigerate at least 30 minutes. In a nonstick skillet, heat oil; add chili peppers and cook over medium-high heat, stirring frequently, until peppers are browned, about 1 minute. Remove and discard peppers. Add peanuts and cook over medium-high heat, stirring frequently, until nuts are lightly browned, about 1 minute. Transfer nuts to plate; set aside. Using a slotted spoon, transfer chicken to same skillet, reserving marinade. Cook chicken over medium-high heat, stirring frequently, until browned on all sides and cooked through, 2 to 3 minutes. Transfer chicken to plate with peanuts; set aside. Add bell pepper and scallions to skillet and cook over medium-high heat, stirring frequently, until tender-crisp, 1 to 2 minutes. Add broth and cornstarch to reserved marinade. Stir to dissolve cornstarch; add to bell pepper-scallion mixture in skillet, with chicken and peanuts. Cook, stirring constantly, until mixture comes to a boil and thickens, 2 to 3 minutes. Makes 2 servings.
  8. Can this be made in a Pressure Cooker or the oven? And how long would it cook for? It sounds soooo Goood!!!!
  9. Dont know points or servings, I am looking for a recipe for it.
  10. I am looking for a Recipe called "Poor Mans Hamburger Soup" I hope someone has the recipe!! It has Potatoes & Onion Lean Hamburger. Thanks, Cindy
  11. I am looking for a recipe called "Poor Man's Soup. It has Hamburger & Potatoes onion. It is a really good recipe my kids love it!!! I hope u can help me find this recipe??? Thanks, ~LilBinkey~
  12. OOPS!!! I mean Frozen Cooked Shrimp...
  13. Hi, I jsut love frozen cooed salad shrimp. Do u have any good salad recipes for salad shrimp?? WW Friendly of course. LiLBinkey
  14. Do any of you out there have a recipe for Sumi Salad?? Low Fat Possibly?? Thanks, ~Lilbinkey~
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