Jump to content
Health Discovery Network


Just Joined
  • Content Count

  • Joined

  • Last visited

Community Reputation

10 Good
  1. I am new here and xcited to be here. I walked with a walking club that I am involved in last night. I am going to babysit tonight and then I have WW tomorrow night. I hope my weigh in goes well. Also, going to make two dishes for my family's thanksgiving. I am thankful that I can do that because I will have two things that will be WW friendly and will help me to stay on track. I am also saving my extra 35. So far, I am doing ok with saving them. Hope everyone has a great thanksgiving!
  2. I love the WW frozen deserts and ice cream creations. I love love love the peanut butter bliss ice cream. I also like the WW yogurts and peanut butter cookies. I am not a fan of the rest of the baked goods so much. I did like the caramel snack cake when they had that. As far as the 100 cal. snacks, I like the 100 cal. almonds. I can stay on points with theese things.
  3. I posted the almost exact same recipe under a seperate heading of Pumpkin Mousse not realizing that you guys had posted here. My leader gave me the recipe and said it was 8pts for the whole thing or 1 pt per serving. Hope this helps.
  4. rlaskey

    "Cravings 911"

    Thanks for the great site. I am new here and can defenitely use new ideas. I can't wait to try it out.
  5. rlaskey

    Pumpkin Mousse

    My leader shared this recipe last night. It looks so good I can't wait to try it. Pumpkin Mousse 2 packages sugar free fat free instant vanilla pudding 2 cps. skim milk 1 cp. plain pumpkin 1/2 tsp. pumpkin pie spice 1/2 tsp. cinnamon 1 cp. fat free cool whip Make pudding according to package directions. Next, add the rest of the ingredients in order except cool whip. Fold in cool whip. Refrigerate. 1cp.= 2 pts. (Whole recipe= 8pts.) My leader said she is going to try this in a reduced fat graham cracker crust for thanksgiving.
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.