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candlegranny

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Everything posted by candlegranny

  1. This is soooo good and satisfies the craving just wanted to share with you buddies: * Exported from MasterCook * PIZZA MY WAY LOW FAT 6 PTS @ SERV. Recipe By :Candlegranny aka Jane Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 crust Pillsbury pizza crust 1 cup Ragu pizza sauce homemade style 3/4 cup fat free mozzarella cheese shredded 16 pieces pepperoni turkey 2 ounces sliced black olives toppings -- 0 pt. preheat oven 450 spray small cookie sheet spread dough to edges and prebake appr. 4 mins take from oven and spread sauce evenly, sprinkle cheese reserving small amount for top add other ingredients and top with cheese bake another 5-7 mins watch crust to be golden brown on the bottom I added onion, green peppers and banana peppers or what ever you like delicious and crispy! Description: "So Easy To Make" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 253 Calories; 5g Fat (37.4% calories from fat); 10g Protein; 8g Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 535mg Sodium. Exchanges: 1 Lean Meat; 0 Fruit; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 I hope everone enjoys
  2. I'VE MADE THESE BEFORE AND OH SO GOOD, ALSO LOW IN POINTS YEA FOR BREAKFAST!!!!
  3. here is a great recipe that I created hope you enjoy * Exported from MasterCook * STUFFED SHELLS ( NO CHEDDAR) 4 pts @ serving Recipe By :Jane Aka Candlegranny Serving Size : 5 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 ounces ground beef, extra lean 1 small onion -- cook w/ beef 2 ounces shell pasta -- cook then drain use large ones 1 cup cottage cheese, 2% fat 1/4 cup fat free mozzarella cheese 1/4 cup mozzarella cheese, part skim milk 1/4 cup Egg Beaters® 99% egg substitute 1 medium zucchini -- cubed or diced 1 cup fat-free marinara sauce brown beef and onions, drain well cook pasta al dente drain mix 2 cheeses togeather set aside mix 1/2 cheeses, cottage cheese, egg sub.,beef mixture, salt ,pepper. spray baking pan ( 9x13 or smaller), stuff shells evenly,lay in dish, sprinkle diced zucchini around, spread sauce and rest of cheeses on top evenly cover with foil , bake 350, 1 hour or more 2 SHELLS 4PTS OR 3 1/3 SHELLS 7PTS RECIPE MAKES 10 SHELLS 212 CAL 2 GR FIBER 7 GR OF FAT PER 2 SHELLS Description: "very good 2 shells @ serving 0r 3 1/3 shells for 7 pts" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 212 Calories; 7g Fat (29.7% calories from fat); 19g Protein; 18g Carbohydrate; 2g Dietary Fiber; 27mg Cholesterol; 452mg Sodium. Exchanges: 1 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
  4. DOES ANYONE KNOW IF THE PROOF OF PURCHASE LABELS ON THE SMART ONE DINNER ECT. ARE REDEEMABLE FOR ANYTHING OR A WEB SITE I COULD GO TO, TO CHECK IT OUT. I ALWAYS CUT THEM OUT BUT DON'T KNOW WHAT TO DO WITH THEM. ANY HELP OR SUGGESTIONS WOULD BE APPRECIATED. THANKS JANE
  5. thanks for all the good tips for using the cabbage. jane
  6. Thanks cordyc for the response that says yes to my question on the frozen cabbage, cause I only want to use it to fry it or cassaroles or soups. Great
  7. Hi everyone, hope everyone is having a great op day. What can I do with all the cabbage I have in the garden? Other than coleslaw and cassaroles. Has anybody ever froze cabbage and used it later for soups and cassaroles? I never have but thought it might work what is your opinion on this? Thanks Jane
  8. yes, i also would like to know what master chef is, is this different software than master cook? please let us know. and thanks jane
  9. could someone be kind enough to run this thru m/c to check points for me cause w/w meeting ewants recipe next week and i want to be sure. strawberrys 1 and 1/2 cup or 10.5 oz 1 sm. box s/f jello Powder only 1 sm pudding s/f Powder only 1/2 c. marsh mellows 1-8oz. f/f cream cheese 1- reduced fat keebler graham crust 3/4 c. water 1 tea. almond or vanilla extract i get a total of 28.5 pts altogeather and divided it by 8 servings at approx. 3.5 @ serving it may be less if run through m/c i really appreciate anyone who could do this for me. i gotta get this software. if you have any questions e-mail me personally cabinlite@bright.net tia jane
  10. wonder what zuchinni or crushed pineapple would taste like added would have to adjust pts for pineapple just a thought.
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