Jump to content
Health Discovery Network

ellcee

Just Joined
  • Content Count

    14
  • Joined

  • Last visited

Community Reputation

0 Neutral
  1. My son and I just had dinner there on Saturday and I was pleased to see all the nutritional information listed. But it was definitely a shock for both of us! I ordered the petite sirloin with a side of broccoli and brown rice pilaf...and it was plenty of food.
  2. Edie: If you give me the number of servings, I'll put it in the Recipe Builder on WWOnline.
  3. They're half price at my grocery store this week. Too bad my family loves them so much, too!
  4. I agree...I love the Slim-a-Bear ice cream sandwiches. The only bad thing is my whole family loves them, so they don't last!
  5. Crista: The WW Recipe Builder comes out to 3 points each when using part-skim milk mozzarella cheese. Sounds good...I'm going to have to try it.
  6. Crista: How many servings for this recipe? Once I know that I'll put your recipe in the WW Recipe Builder.
  7. Me, too! My family loves it...but I never get it anymore because I think it's too high in points. I would love a lower-point version.
  8. I'm from Maryland and my local grocery store (Giant) sells a store brand of lite English muffins (they're 90 calories, .5 g. fat; 5 g. fiber = 1 point). Maybe your local grocery sells something like that. I have to admit that I don't like them as much as Thomas' sourdough English muffins, but they're okay.
  9. Sounds good! I'll have to try it. I ran it through the recipe builder on WWOnline and it looks like it's 4 points/serving. Thanks!
  10. Sandra: I checked Dotti's site and she only lists the lighter sandwiches...and they range anywhere from 5.5 to 7.5 points. My husband and I just went there for the first time recently and I had the Sierra Smoked Turkey w/Raspberry Chipotle Sauce for 7 points. It was delicious...and very filling. Dotti's website is located at http://www.dottisweightlosszone.com/Restaurants/quiznos.html
  11. Liz: I put this in the recipe builder on WWOnline and it came out to be one point. They sound good...I'll have to try them!
  12. Tracy: Hi again! I put your recipe in the Recipe Builder on WW Online and it comes out to be 1 point per muffin. Not bad! I used unsweetened applesauce when I built the recipe. Linda
  13. * Exported from MasterCook * Scallop Thermidor Recipe By : Linda Serving Size : 4 Preparation Time :0:00 Categories : 1 lb scallops 1/2 c mushrooms -- sliced 6 tbsp light whipped butter -- divided 1/4 c flour 1 tsp salt 1/2 tsp mustard powder dash cayenne pepper 2 cups skim milk 2 tbsp parsley -- chopped 3 tbsp Parmesan cheese -- grated paprika Preheat oven to 400 degrees F. Panfry scallops in 3 Tbsp. butter until brown (approximately 5 minutes). Saute mushrooms in remaining butter for 5 minutes. Blend in flour and seasonings. Add milk gradually and cook until thick, stirring constantly. Add scallops and parsley. Spray four individual dishes with cooking spray. Divide scallop mixture into all four dishes. Sprinkle with cheese and paprika. Bake 10-15 minutes, or until cheese browns. - - - - - - - - - - - - Per serving: calories: 248.8 dietary fiber: 0.3g total fat: 7.7g
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.