First post here. Been lurking for a couple of months -- time to join in.
I get point values for most dry items in ounces and pounds and WEIGH them -- religiously. Seems more accurate to me than trying to figure out, for example, how many grapes I can stuff into a measuring cup. There are a few exceptions -- sugar by the teaspoon, bread, cheddar cheese, and ham by the slice, and generic items such as eggs and bananas that have point values based on single units.
-- Peter --
SW 217.5 (1/1/2004)
CW 185.5 (6/4/2004)
[ June 05, 2004, 03:37 AM: Message edited by: bizzwriter ]