Here is a fabulous recipe I tried last night for potato chips you can make in the microwave.
1. Peel and slice potatoes...thick or thin depending on your preference.
2. Lightly coat a dinner plate with cooking spray. Arrange potato slices in a single layer on the dish. Lightly spray again and add a sprinkle of salt.
3. Cook in the microwave until lightly browned, about five minutes depending on your microwave. Hint: Potatoes must brown or they will not become crisp.
4. Remove chips from plate and enjoy!
I was skeptical at first, but these are very good! My husband couldn't get enough and even asked me to make more!