Jump to content
Health Discovery Network

sharisse

Members
  • Content Count

    408
  • Joined

  • Last visited

Community Reputation

0 Neutral
  1. Nancy - yes this can be made up ahead of time and baked the next day, I do that frequently. My recipe is a little different. 1 pound lean ground beef (4% fat) 1 can green beans (undrained) 1 can 98% fat free cream of mushroom soup about 1/2 can of water to mix soup 1/2 bag of Ore Ida tater tots bake at 350 for 45minutes to an hour covered, add slices of velveeta cheese bake again until cheese is melted and serve. I am not sure how many points this one is. I have the leftovers for lunch at work!
  2. what about making them as cinnamon caramel rolls???? Any idea?
  3. Welcome Amie! Post often so we can get to know you better! Good luck with weigh in!
  4. Yes I had the chicken one - it was awesome but high in points - I got the information from subway.com too and came up with the same points 11 and 10. Guess if you have little points for supper you can do it. They are Atkins friendly but not WW friendly! Ugh! [ January 09, 2004, 12:51 PM: Message edited by: sharisse ]
  5. Thanks Yogi! I will try to make them this weekend and have them for breakfast next week! Thanks a ton!
  6. Definetly post more - I love getting recipes here that I can try out at home. I sell pampered chef so of course I love to cook and it is great to get new recipes!
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.