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AddaGirl

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10 Good
  1. Just apples in the crockpot? No liquid? Skin on or off? Sounds wonderful, I'd like to try it.
  2. I absolutely love them. I feel better eating them since they are healthier than many other snacks.
  3. I've seen a few Da Vinci flavors at Super Walmart. I usually get the Torani syrups at World Market because they have a huge selection of flavors.
  4. I need to order some PB2. Everyone says such great things about it, I must give it a try.
  5. I love the Southaven Farm muffins because they are all whole grain and delicious (you can look at their baking mixes at http://www.southavenfarm.com.) I bake up a bunch of different batches on the weekends and then wrap them individually and freeze. When I need a grab-and-go breakfast, I just take a muffin (it will defrost in the car!) with a small carton of cottage cheese or yogurt and I have a really good, healthy, filling breakfast.
  6. Oh dear, I thought it was delicious. I actually liked the crust, thought it had lots of good crunch and good flavor. Each to their own, I guess.
  7. I will look for that too. I love pomegranate and it must be awesome in the vinegar. Thanks for the tip.
  8. CarrieD, What you described sounds so good, I would love to try them, especially the chocolate and banana. Can you be more specific? Also, it would be great if you would send them your recipes and they would put them on their site so I can have them all in one place. Please please please!!!!!!!
  9. I've never heard of Ken's dressings but I will definately look for them now. Thanks for the tip.
  10. I love the tapioca and rice pudding. I like the idea of adding nutmeg or cinnamon to the rice pudding for a more homemade taste. Yum.
  11. I think Blue Bunny makes a ff coffee yogurt. It's the brand I buy at Super Walmart.
  12. I like Uncle Sam's cereal. It's a bit higher in points (3/4 cup is 3 points) but it's all whole grain and flax and it's really filling. I don't eat 3/4 cup, it's just too much.
  13. AddaGirl

    Which cookbook?

    I also like the 5 ingredient/15 minute cookbook, it's so easy and there are a lot of good recipes/ideas. I don't have the other one.
  14. Whenever I cook brown rice, I always use broth (either beef, chicken, or veggie, depending on what's the main course) instead of water. It really gives the rice some zip.
  15. I haven't seen these yet either. Does this mean that the crust will be the whole grain Kashi stuff? I'd like that, I'm so tired of white crusts on frozen pizzas. Even the whole wheat crust on DiGiornio isn't 100% whole wheat.
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