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allison130

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10 Good
  1. That is weird about the crushed tomatoes!!! Sugar maybe? Anyway, thank you so much for doing that for me and replying so quickly!!!
  2. Can anyone tell me the new points plus per serving for this soup? Thanks: Bootcamp Chili 2 POINTS per serving Ingredients: 6 cans of Chili Beans in Sauce (15 oz can) 2 cans Crushed Tomatoes (28 oz) 12 oz cooked 90% lean ground beef (about 1 lb raw) 2 onions, chopped (2 cups or to taste) chili powder to taste salt, pepper to taste Instructions: Brown the beef and drain well. Combine with all the other ingredients and simmer uncovered until the onions are tender, stirring frequently. TIP! The longer you cook, the better. The beans used in this recipe are Aldi’s Brand - and total 27 points for all six cans. Recipe points can be either higher or lower depending on the beans you use. Makes 20 1 cup servings 2 POINTS per serving
  3. Here it is years later and I am still making this soup but I only use one bag of hash browns now........don't even remember using 2 bags!! No wonder it was so thick!!! Oh, and now I add a bag of broccoli and sometimes mushrooms and onions.....
  4. I use Sugar Free hazelnut coffee creamer which only has 1 carb per tablespoon. Do I have to count the points for it? Also, if I have a healthy choice fudge bar which is one point then I just use my 35 weekly allowance? Lastly, Jolly time 94% ff butter popcorn is on the list of foods however, is the Jolly time 94% ff kettle corn okay also?
  5. OMG OMG OMG! You look great!! You can see major changes!
  6. I thought it was 1 point for the entire can.....................0 point for 1/2 the can and 1 point for the whole can. My favorite is the Southwest one. It tastes like Tortilla soup!
  7. What a big difference!!!! That is awesome! Way to go!!!
  8. Just showing some love. Welcome to BCB.
  9. Wow!!! What a major difference!!! You look great!! Where were you in the "after" picture! What gorgeous surroundings!
  10. You look terrific!!!! WTG!!!
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