Can anyone tell me the new points plus per serving for this soup? Thanks:
6 cans of Chili Beans in Sauce (15 oz can)
2 cans Crushed Tomatoes (28 oz)
12 oz cooked 90% lean ground beef (about 1 lb raw)
2 onions, chopped (2 cups or to taste)
chili powder to taste
salt, pepper to taste
Brown the beef and drain well. Combine with all the other ingredients and simmer uncovered until the onions are tender, stirring frequently.
The longer you cook, the better.
The beans used in this recipe are Aldi’s Brand - and total 27 points for all six cans. Recipe points can be either higher or lower depending on the beans you use.
Makes 20 1 cup servings
2 POINTS per serving