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nymalu

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  1. hi everyone. I would like to get into the best shape i can over the next 6 months (and beyond). I will be getting married this summer and want to look great in my dress! I don't really work out at all right now but would like to start. My major problem areas are my arms and stomach, although i do need to tone up all over. What do you suggest i do? Any workout routines you can reccommend? Do you think i should join a gym? Does anyone know a good/affordable gym? Thanks so much for your help, i appreciate it!
  2. do the firm tapes help tone your abs well? I've been doing WW for a few weeks but haven't started excercising yet. My major problem areas are my stomach and arms and i wanted to know if the firm tapes would be good for me...any firmies who can give me advice?
  3. MMMMMMMMM!!! i'm hooked! especiallly yummy with the dash of balsamic on the top
  4. very good taste but next time i'd leave out the salt!
  5. DELICIOUS!!! My whole family enjoyed this recipe. I subbed black beans for the kidney beans and also used Trader Joe's Fire Roasted Corn instead of the canned corn. I also added some chilli powder to the crust. Next time i think i'll bake the crust for a few minutes first because it was a little mushy.
  6. made this last night...had a great texture and is definitely satisfying! Next time i would add some extra splenda or some davinci syrup to give it some more sweetness. Or maybe substitute banana for the applesauce to get more flavor? Definitely a great recipe though-thanks so much!
  7. are these precooked? or do you make them like regular bacon? Thanks.
  8. These are a staple for me (the regular size ones) -- helps me get my dairy in! I get the Light n Fit Creamy version--raspberry is my fav and i like peachtoo
  9. nymalu

    Oatmeal fudge squares

    is there a specific type of cocoa powder that you're supposed to use?
  10. nymalu

    Yummmmmmmy

    here's a great way to get another fruit in just made this (adapted from Everyday Italian on the Food Network) and it is delish! preheat oven to 350* Slice a nectarine in half. Use a melon baller or spoon to remove the pit and red flesh. Lightly spray the front and back of each half with ICBNButter. Sprinkle top of each half with cinnamon and splenda (about 1/2 tsp but can use more or less depending on taste). Finely chop up 2-3 cashews (or any nut you like, i'm sure almonds would be great) spray with ICBNB and fill center of each nectarine half. Give top of each half another good spray of ICBNB and bake on a cookie sheet for about 30 minutes till the top is lightly browned. Remove from oven, drizzle with FF caramel and serve immediately with a dollop (or two!) of FF cool whip. I'm sure this recipe would work great with peaches, apples, and pears too! Using a medium nectarine and 3 finely chpped cashews this recipe was 2 pts. enjoy !
  11. nymalu

    Plantains?

    Does anyone know the points for plantains or plantain chips?
  12. Hi guys! I keep hearing about the couch to 5K program and looked around a bit on the site to see if i could figure out what it was...but no luck:confused: can anyone help me out? What exactly is it and how do I join? TIA!!
  13. Jello Sugar Free fat free Pudding - 1 point - the prepacked/premade kind- especially the choc-vanilla swirl 1 point WW Giant fudge bars 1 point carrot and choc WW mini cakes (especially now that entenmann's came out with a copy-cat that's way higher in point for the same thing!!!) black bean brownies -1pt Dannon Light n' Fit Rasberry Yogurt - 2 points Oatmeal - Quaker Banana Nut Supreme - 3 points but soooo good Dr.Praegers Vegi Burgers - 1pt Keebler Chips Deluxe "Right Bites" - 2 pts
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