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  1. jocali

    Wendy's Chili

    care to share site for calculator still waiting for mine. Thank you.
  2. A while back there was a recipe for this soup. Did anybody save it. Also I can get point calculation for everything but I have to watch my salt and I don't see sodium content on any recipes. Thanks for any help.
  3. jocali

    Crab Claws

    Anybody know points for these? Thanks
  4. jocali


    My nutritionist told me the size of a pencil. Hope it helps.
  5. Sounds good. What would points and amount be on this? Thank you.
  6. jocali


    If you are allowed one cup of spaghetti how much is that raw? Don't want to cook too much Thank you:bcb_confu
  7. No that'snot it It is called The Whole Wheat Tollhouse Cookie. Luckily my daughter had taken a coy. I got it from thedailygreen.com it also has brown sugar, and rolled oats no whiteflour. Thank you for all your help.
  8. Does anyone have the recipe for chocolate chip cookies made with whole wheat flour, unsalted butter can't remember what else. Theyn were delicious and now that someone asked me to make them the recipe disappeared. Appreciate any help.
  9. The recipe I have is called Die for Crock Pot Roast 1 beef roast, larage enough to fit in your crockpot 1 pkg. Hidden Valley Ranch Dressing Mix 1 pkg. brown gravy mix 1 pkg. Italian dressing mix 1/2 c. warm water Place roast in crockpot. Mix all three envelopes and sprinkle on top of roasat. Pour water in the bottom of the crockpot. Cover and cook on low 6 to 7 hours. Note: Can use half of seasoning packages without jeopardizing the taste. Also you can add more water at end for more gravy. When I make roast I thicken it to the consistency I like at the end and sometimes throw in a can of mushrooms. No mention in this recipe of sour cream or vegetables. I would put in enough for your family
  10. Thank you everybody The stuffing is a regular size box. I also add mushrooms and onions to add more flavor.
  11. Does anyone have this recipe. I planned on making it tomorrow but somehow the recipe grew wings and flew the coop. I had it yesterday when I made my shopping list which was 1 lb. ground beef, 1 box of stuffing. Thats alll I know. It is cooked in a muffin tin. Thanks in advance for any help
  12. This is the recipe I use and is delicious. Will be making it for Thanksgiving. Crustless Pumpkin Pie 1 (15 oz) can pumpkin 1 can evaporated skim milk (12 oz.) 3 egg whites 1/2 tsp salt 2 tsp pumpkin spice (1 tsp cinnamon, 1/2 ginger, 1/4 cloves) 1 tsp vanilla 2/3 cup splenda or sugar to taste ( I use a little less Splenda) Combine all and beat until smooth. Pour into pie plate. Bake 400 deg 15 minutes and then 325 for 45 or until a knife inserted comes out clean. Top with a little fat free cool whip for even more of a treat. Counts as a vegetable serving and high in fiber. Whole pie 8 points or one point for 1/8 slice Enjoy!
  13. jocali


    If I sautee in 1 tsp olive oil onions, celery, green pepper and add one egg and one slice of 1 point cheese would that equal 4 points? Thanks for your help:)
  14. The following is a big help and I use it every day. Hope it helps someone else:wave:http://www.augustgames.com/weightwatchers.htm
  15. Thanks alot of great recipes but one question. If a recipe says one servings is say 3 points per serving and I have enough points can I have 2 servings? Thanks for your help
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