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Special Lady

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  1. These are really good! Not sure where I found this, think from the "That's my home" website. My kids loved it and I hope you peanut butter lovers will too. Enjoy! Frozen Peanut Butter Cups 8 oz. ff cool whip 1/2 cup peanut butter (i used extra crunchy) 2 tablespoons chocolate syrup Line muffin pans with liners. with spoon, mix cool whip and peanut butter until well combined. Spoon even portions into muffin liners. Top each with a swirl of chocolate syrup. Freeze 6-8 hours until frozen. Once solid, remove the pan and place into freezer bag or container. servings--12 points per serving--2 pts You can also use mini size foil cups and make 24 at 1 pt each. They don't re-freeze real hard and the chocolate never freezes. These kind of melt in your mouth.
  2. I am new to WW and to using a crock pot! I just got one for my birthday and it's a 6 qt. Is that too big for these recipes? Will it still be ok if it is bigger or do I need to go and invest in a smaller one. I cook for 4-5 people. If anyone knows, please reply. Thanks in advance
  3. I had to bump this up! There are so many recipes here. LOL I don't know which one I want to try first! Probably the Hungarian Goulash! Thanks for the post Christine!
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