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KellBell

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  1. I'm making this today. Sounds so good!
  2. I'm going to give this a try. I love ice cream, so I have a feeling this won't cut it í ½í¸œ
  3. These are on my list to try. I'm doing simply filling and these should be perfect (leaving out the nuts)
  4. I'm making this today for dessert. Yum!
  5. I would allow the oats to soften in the mixture for a bit before freezing, I think this might help with texture. And I'd probably use quick oats, not old fashioned.
  6. This sounds really good and easy. I am going to try this for dessert tonight!
  7. KellBell

    Almond Milk

    I enjoy the unsweetened vanilla almond breeze, it's so low point, but it's a bummer it doesn't count as dairy, so I use skim milk too.
  8. Saving this for later this week. Sounds delicious!
  9. Blueberry Cake 1/2 cup oat bran 1/2 cup cornmeal 1/2 cup splenda 1 teaspoon baking powder 1/4 teaspoon salt 1 small package SF FF instant vanilla pudding mix 1/2 cup milk 2 eggs 1/4 cup unsweetened applesauce 1 teaspoon vanilla 1 cup blueberries Preheat oven to 350 degrees. Spray 8x8 inch pan with cooking spray. In a large bowl mix together all the dry ingredients. In a smaller bowl mix together all the wet ingredients. Add the wet to the dry and stir until just mixed. Gently fold in the blueberries. Scrape batter into prepared pan. Bake at 350 for about 30 minutes or until a toothpick comes out clean. Let cool in pan.
  10. I am making this for tomorrow's breakfast!
  11. where did all the recipes go? I can't find any of the simply fillings(Core) recipes anywhere now...bummer! Hopefully I'm just not looking in the right place and they aren't deleted. Thanks! Kelli
  12. bump to top. There are some GREAT ideas in this thread!
  13. Love me some ice cream.....if this works, it would be awesome!
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