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DizzyLizzy started following johnson2693
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JennLucas1821 started following johnson2693
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Kashi TLC Fruit and Grain bars **Dark Chocolate Coconut
johnson2693 replied to AmyLynn's topic in Product Reviews
I finally found these. OMG...they are DELICIOUS! They are a bit on the smaller side, but definitely worth every bite. -
According to the NI you provided, they would be 2 pts. They sound delicious! I may have to try them.
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Wow! You look fantastic! Thanks for sharing!
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I bought the Chocolate Chunk Chex Mix Bars and I love them! They are 3 pts and totally worth it! The chicory root may explain why my stomach has been feeling quite gassy for the past few days.
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This recipe was sent in the WW email newsletter today. It sounds like a delicious fall side dish! I can't wait to try it. It is Core or 3 pts for those on Flex. Barley with Butternut Squash, Apples and Onions POINTS® Value: 3 Servings: 4 Preparation Time: 25 min Cooking Time: 35 min Level of Difficulty: Easy Add sweetness to your Rosh Hashanah meal with these wonderful fall flavors. Double or triple the recipe for larger gatherings. Ingredients 3/4 tsp table salt, divided 1/2 cup uncooked barley 1 Tbsp olive oil 2 cup butternut squash, diced 1 cup onion(s), chopped 1/2 cup sweet red pepper(s), diced 1 medium apple(s), peeled, cored, diced 1 1/2 tsp minced garlic 3/4 tsp dried thyme 1/4 tsp black pepper 1/3 cup fat-free, reduced-sodium chicken broth Instructions Bring 3 cups of water and 1/2 teaspoon of salt to a boil in a medium saucepan; add barley. Cover saucepan and simmer barley until tender, about 30 to 35 minutes; drain. Meanwhile, heat oil in a large nonstick skillet over medium-high heat; add squash, onion and red pepper. Cook, stirring often, until vegetables are browned and almost tender, about 8 minutes. Stir in apple, garlic, thyme, black pepper and remaining 1/4 teaspoon of salt. Cook, stirring, until apple is almost tender, about 2 minutes; stir in broth, scraping bottom of skillet with a wooden spoon to loosen any browned bits. Stir in cooked barley; toss over low heat to mix and coat. Remove from heat and serve. Yields about 3/4 cup per serving. Notes Butternut squash doesn't need to be a labor-intensive ingredient. Save time by buying it peeled, seeded and cubed at your grocery store.
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Made this again for dinner last night. It is sooooooo good! I think this is probably my favorite WW recipe.
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Just checking out the new user profiles and thought I'd leave you a visitor message!
Keep up the great work, my fabulous buddy!!!
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Wow! Amazing! You truly are an inspiration!
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Peg, you look amazing! Congrats on 78lbs lost! That is an amazing achievement to be proud of!
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I just tried the Tuscan Tomato Basil last night and I think it's delicious! I also think it would be a perfect dressing for pasta salad, which I plan on making tonight. Yum!
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I bought a package of the Apple Cinnamon last night. I think they are quite good and well worth 2 pts for a sweet snack.
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I tried the whole grain w/ plain cream cheese. I thought it they were good but not all that filling for 4 points. I think I'll stick with my Kim's light bagel and WW cream cheese for 2 points!
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I am amazed at the difference...
johnson2693 replied to MissLissa82's topic in Weight Loss Spotlight
What a difference! You look amazing, Melissa! -
Applebee's Grilled Chili-Lime Chicken Salad
johnson2693 replied to Quinny's topic in Product Reviews
I was also disappointed with the salad. I thought maybe it was because I had ordered it as take out. I felt like I had a big bowl of greens with little to no flavor. -
We were just laughing at that video at work yesterday. Too funny and incredibly true!