johnson2693

I finally found these. OMG...they are DELICIOUS! They are a bit on the smaller side, but definitely worth every bite.

According to the NI you provided, they would be 2 pts. They sound delicious! I may have to try them.

Wow! You look fantastic! Thanks for sharing!

I bought the Chocolate Chunk Chex Mix Bars and I love them! They are 3 pts and totally worth it! The chicory root may explain why my stomach has been feeling quite gassy for the past few days.

This recipe was sent in the WW email newsletter today. It sounds like a delicious fall side dish! I can't wait to try it. It is Core or 3 pts for those on Flex. Barley with Butternut Squash, Apples and Onions POINTS® Value: 3 Servings: 4 Preparation Time: 25 min Cooking Time: 35 min Level of Difficulty: Easy Add sweetness to your Rosh Hashanah meal with these wonderful fall flavors. Double or triple the recipe for larger gatherings. Ingredients 3/4 tsp table salt, divided 1/2 cup uncooked barley 1 Tbsp olive oil 2 cup butternut squash, diced 1 cup onion(s), chopped 1/2 cup sweet red pepper(s), diced 1 medium apple(s), peeled, cored, diced 1 1/2 tsp minced garlic 3/4 tsp dried thyme 1/4 tsp black pepper 1/3 cup fat-free, reduced-sodium chicken broth Instructions Bring 3 cups of water and 1/2 teaspoon of salt to a boil in a medium saucepan; add barley. Cover saucepan and simmer barley until tender, about 30 to 35 minutes; drain. Meanwhile, heat oil in a large nonstick skillet over medium-high heat; add squash, onion and red pepper. Cook, stirring often, until vegetables are browned and almost tender, about 8 minutes. Stir in apple, garlic, thyme, black pepper and remaining 1/4 teaspoon of salt. Cook, stirring, until apple is almost tender, about 2 minutes; stir in broth, scraping bottom of skillet with a wooden spoon to loosen any browned bits. Stir in cooked barley; toss over low heat to mix and coat. Remove from heat and serve. Yields about 3/4 cup per serving. Notes Butternut squash doesn't need to be a labor-intensive ingredient. Save time by buying it peeled, seeded and cubed at your grocery store.

Made this again for dinner last night. It is sooooooo good! I think this is probably my favorite WW recipe.

Wow! Amazing! You truly are an inspiration!

Peg, you look amazing! Congrats on 78lbs lost! That is an amazing achievement to be proud of!

I just tried the Tuscan Tomato Basil last night and I think it's delicious! I also think it would be a perfect dressing for pasta salad, which I plan on making tonight. Yum!

I bought a package of the Apple Cinnamon last night. I think they are quite good and well worth 2 pts for a sweet snack.

I tried the whole grain w/ plain cream cheese. I thought it they were good but not all that filling for 4 points. I think I'll stick with my Kim's light bagel and WW cream cheese for 2 points!

What a difference! You look amazing, Melissa!

I was also disappointed with the salad. I thought maybe it was because I had ordered it as take out. I felt like I had a big bowl of greens with little to no flavor.

We were just laughing at that video at work yesterday. Too funny and incredibly true!