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Bethibabee

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10 Good
  1. this is how I personally make it;;;;; use 1 cup of corn meal to 4 cups of broth or water and STILL sometimes added 1/2 cup of salsa at the end, and it still set up! I cook mine on "high" (in the micro) for about 15 minutes...pour into a shallow pan and let "set" in fridge. then I slice as thin as I can and "fry" it in the microwave using a bacon dish. I spray it with Pam and then spray the tops of the polenta with Pam and nuke it! watch it though because it WILL burn! you can do the same thing with a potato! use a baking potato for chips! the thinner the better!
  2. verrrrrrrry useful info! thanks : )
  3. Isn't it great how we can all make improvements on a recipe!? Thats why I love Bootcamp Buddies! SO many suggestions! I'm going to try some the the new suggestions as soon as my bananas get good and ripe. SOmething else I do... I take a ripe banana and mash it up and spread it on my warmed muffin like jam! YUMMY!!!!!!!!!!!! And about the Quick oats vs. rolled... I use quick : )
  4. way to go! You look great!
  5. you look fantastic! WHat a neat way to chart your progress with the side view pics! Wish I had thought of that! I did keep one outfit that I had my picture taken in to try it on again lol
  6. CKChild.... enjoyed your blog and pics! you look GREAT! I like how you took pics of your stars and your keychain! I'll have to to remember to do that!
  7. you look FABULOUS! Look at that hourglass figure girl!!!!!! wooooooohoo!
  8. thank you all for your kind words! You know some days you really need to hear it from other people to keep going on! lol
  9. http://www.slide.com/r/yBBZaj9-wT-7RJbAPdh4HmsKT6J6qAQ2?previous_view=mscd_embedded_url&view=original
  10. Thank you all for the compliments : ) Yes I have always done Core! Everyone is different but for me... Flex is too much like a "diet" . If I had to weigh, measure, and count every bite I would fail and I know it. I love Core! I really need to update that slideshow too lol
  11. NO! Do not mix it with water!!!!!!!!!!!!!!!!! its dry : ) BTW these would be perfect with your Easter dinner Ham : )
  12. Ive been making this recipe for quite some time and it is the BEST chili I have ever made! When I have to go to Wendys... I used to get a baked potato with broccoli and no cheese..they dont serve that anymore so I get a potato , plain and side salad.
  13. Mmm I couldnt wait to get up this morning and have breakfast again! Yesterday I added 1 packet of SF cocoa mix to my usual 1/2c of oatmeal made with skim milk. I still sliced my banana in it and it was YUMMMMMM!!!!!!
  14. here is MY favorite cornbread recipe! Barbara's Core Corn Muffins Servings : 9 -------- ------------ -------------------------------- 1 1/2 cups cornmeal, whole-grain 1 tablespoon baking powder 1 cup skim milk 1/4 cup butter buds® or molly mcbutter 1/4 teaspoon salt 1/2 cup egg beaters or 2 beaten eggs 2 tablespoons(20 pkts) Splenda -- optional for a sweet muffin, increase as you like for desired sweetness Mix cornmeal, baking powder, salt, and Splenda together in medium bowl. Add the wet ingredients and stir just until mixture comes together. Spray a non stick muffin pan with non stick cooking spray and fill nine of the muffin cups with batter. Cook in a 350° for 15 to 20 minutes, til just browning around the edges.
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