
hollyn
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I bought their thousand Island dressing, it's not bad. The ceasar one is gross... Just my opinion.
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I took a step aerobics class today. It was 1 hour long. The last 20 min was 10 min ab work (difficult!) followed by 10 min of cool down & stretching etc. Would you enter it as 40 min step class, 50 min step class or 60 min step class? (4pts, 5pts or 6 pts). I would've entered 40 min... just wondering what's the correct way. On my regular work outs, I don't enter the time I use for cool down, only the time I've used for acutal work out
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I just got my new Ipod Nano (YAY) Just wondering what's on your workout music list.
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I'm sorry I don't have the answer. I've looked too because I really enjoy these! Maybe email the company??/ Another idea is to check the nutritional info on the big bottle of clamato at the store and then add 1oz of alcohol to that #. My best guess would be 3pts. (I think Clamato even has fibre!) Yummm
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I can't decide and I am always going back and forth. Week to week... day to day. I love the ease of core... I love the versatility of flex. I know I need to make a decision one way or the other... Just thought I'd get some insight. Holly
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That was excellent! I guessed right on lots of them. Led to lots of interesting info.
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If that title makes any sense... I am not a breakfast person. I can do with a light lunch. Dinner gets bigger and then I am hungry-ish and snacky all night long. I'd like to switch it around. I'd rather learn to eat a good size breakfast, healthy lunch & snacks during the day and a smaller dinner. Maybe a light evening snack of some sort. Anyhow, I don't know how to go about doing this since I always feel so hungry in the evenings and in turn, I feel pretty full when I wake up. Do you even think it will make a difference? I really believe it will... Normally I've been having a 2pt breakfast, a 3-4pt lunch and 5-6pts for dinner... the rest snacks.
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Just wondering what yours is... I need some ideas for 4pts or less.
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Haven't had them forever but the guiltless gourmet tortilla chips are pretty good!
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I am making them for fathers day. Back ribs, baked and then BBQ'd. I know it's high, I'm making rotisserie chicken too but I need to know how many ribs I can afford... even if it's just one! Anyone know? I looked on Calorie King but could only find prepared pork ribs or country style ribs (don't really knwo what that is!). Thanks
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Not the obvious (fruit, veggies, lettuce, skim milk). The other stuff... Just got back from a holiday and my fridge is EMPTY. I am going back on flex tomorrow and need to do my shopping. Of course I will fill it with veggies and some fruit but what else makes your cut?
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THis is the exact same as my rice pudding recipe... except for the barley. Made it using your recipe/measurements tonight! Delicious. I only used 3/4c Splenda and it was plenty. Other than that, yummy, warm and creamy. Will for sure make this again. Thanks for the great recipe. Holly
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and how many points would you count for it??? I don't eat fish... so that's out. My choice would be the surf & turf. The lobster/truffle/mac&cheese... mmmmmmmm It is 2 weeks to get a reservation here and we have one. The wine list is 50 pages... no exaggeration. So there will be 4-6 pts at least there... http://www.hardwaregrill.com/ Can't wait!
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Fried Mushroom Sandwich & Soup (just fry up some mushrooms (0pts) and put on WW toast... 1pt + soup Pizza (on tortilla) & Salad The tortillas I use are 3pts plus I use 1pt for cheese. I load it up with veggies, oregano & 0pts of tomato sauce. Pop it in the toaster oven, serve with salad. Frozen stirfry type dinners... I then fry (in pam) a whole pile of veggies & some ginger and add it to the frozin stirfry dinner for a huge 4pt meal. There are a few that fall in the 4pts category. I take most frozen dinners and 'volumize' by adding loads of veggies... zucchini, mushroom & peppers to pasta ones, bok choy, asparagus, celery to chinese types....
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a restaraunt side serving of "Truffled Lobster Mac & Cheese". It comes along side my steak and it is to die for. No recipe, no nutritional info. It's at a very high-end steak house that we have reservations at tomorrow night. I might just opt for the steamed asparagus depending on the points in the mac n' cheese but I can't stop thinking about it. But have no idea where to begin!