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himimom

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  1. This recipe looks very good. I have a question; can I use frozen cooked shrimp or must they be raw?
  2. I was going to buy one to try and looked at the ingredients and was horrified. The second ingredient of the Balsamic Vinegar one was high fructose corn syrup so I put it back on the shelf.
  3. I made this last night and it was fabulous. I used 1 tablespoon of dried tarragon and it was perfect. Next time I'll try with the dill!
  4. Barbara, This looks great...can I use Teryaki sauce instead of the baste and glaze?
  5. Barbara, They look fabulous...especially the chicken pot pie. I can't wait to try it.
  6. I made this yesterday and it's fantastic. We have lots of leftovers for the week. Thanks
  7. Oh thanks for starting this thread! I haven't used my Spirooli in a long time...it's time to get it out again I needed some new ideas now I can get going again.
  8. Thanks Sara, I can't wait to try this! Sounds yummy
  9. Icing, Your first post said the nutrition info needed to be verified. Is the info correct as written in your post?
  10. I find them at Trader Joe's and Jewel/Albertson's. My DH likes them, but they have too much sugar for me
  11. The chicken is cooking now....I can't wait to try it!
  12. Thanks MT....I'll give it a try!
  13. I bought some fresh ginger to make the crockpot Thai chicken, but now don't know what to do with the rest. I read a while back there is a way to store it, but I can't remember what to do. Can anyone help?
  14. I found them at Target for $1.99 a bag near Chicago.
  15. I just discovered these after my WW leader talked about them. They are wonderful. I'll be buying some extra bags before they're gone for the year.
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