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  1. I saw this on Aimee's website (another WW recipe site) and it says serves 16. Serves: 16 (1/2 Cup) Calories: 115 Fat: 3 Fiber: 2.5 ~2~ Taco Junk 1 Pound Lois Rich Pure Ground Turkey, cooked, rinsed and drained 1 (11 oz.) Cans Whole Kernel Corn, drained and rinsed 1 (15.5 oz.) Can Great Northern Beans, drained and rinsed 2 (.4 oz.) Packages Ranch Salad Dressing (Dry Mix) 1 (10 oz) Can Rotel Diced Tomatoes and Green Chilies 1 (16 oz.) Jar Salsa (hot, medium, or mild) Mix all ingredients together. Place in crockpot and cook on high for 4 hours. Note: You can server this with baked chips, in a taco salad, etc. I put it on baked tostada shells with fat free refried beans, lettuce, onion, and fat free sour cream. It was very good. [ February 05, 2004, 04:24 PM: Message edited by: In2points ]
  2. Where can I find Dina's recipe for Eggplant Parmesan? Thanks
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