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Mom of One

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  1. This is easy and great for freezing! I make at least one pot a month. 2 28 oz cans diced tomatos 1 16 oz can dk red kidney beans, drained 1 16 oz can chili beans, drained 1 12 oz can corn, drained 2 cups sliced mushrooms 1 red pepper, chopped 1 yellow pepper, chopped 1 1/2 cups Vegetarian Meatless crumbles (no pre-cooking required - Boca has good ones) 6 cloves garlic, crushed, or 1 tbsp minced 2 tbsp cumin 2 tbsp oregano 2 tbsp basil 2 tbsp chili powder 2 tsp paprika throw it all in a crockpot and cook it on low to med low for 4 - 6 hours (or longer if you want thicker chili). My SIL also adds onions and cilantro, but I personally don't like either. For less points (on the 3 side)substitute green beans for the corn. approx 3-4 pts for 2 cups
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