I found this recipe on Recipezaar and wanted to share it. I love recipes that do not have a ton of ingredients, because I hate to grocery shop! This one fits the bill and tastes great!
Easy Pork Chops / 3.75 pts per chop
1/2 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1/4 tsp sage
1/4 tsp thyme
4 bonless pork loin chops
1 onion, sliced thin
1. Mix the dry ingredients and sprinkle on both sides of the pork chops.
2. Brown chops in Pam.*
3. Place each of the chops on a piece of heavy foil.
4. Layer each chop with onion slices.
5. Seal pouches tightly.
6. Place on baking sheet.
7. Bake at 425 for 30 mins.
* I replaced the oil called for in the original recipe with Pam and seared the pork chops on a relatively hot skillet for 3-4 mins on each side.
One other thing I wanted to note is that I thought the pork chops could have been a tad bit more tender, so the next time I make them and there will definitely be a next time, I think I will try a 375 oven for like 40 mins. I might also try throwing the onions in the skillet for a quick stir before topping the chops, I'll let you know how that works out!