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  1. This sounds really good! I'm going to make it tonight, but use a precooked rotisserie chicken from the store (because I'm lazy ) and just make it on the stovetop. Thanks for this!
  2. Oops! Thanks for clearing that up for me.
  3. It's really good, especially on wheat toast or those 2-point WW brand bagels. I don't use anything else now!
  4. When I put this into the WW recipe builder, it comes back as 5 pts/serving. Any idea why? fettucini alfredo POINTS® values per serving | 5 Servings | 6 Main Meals | Ingredients 12 oz cooked fettucine 1 tsp butter 1/2 cup fat-free, reduced-sodium chicken broth 2 cup fat-free half and half 2 Tbsp all-purpose flour 1/2 tsp table salt 1/4 tsp black pepper 1 cup grated Parmesan cheese 5 clove garlic clove(s)
  5. antoy

    Kitty Litter Cake

    I've seen those at a lot of Halloween parties -- I don't know why someone would just make one on a random day, though!
  6. I agree -- they really are good! I get them when I can't deal with having a whole pan of freshly baked whatever in my house.
  7. This may be a silly question, but do you use the salt-free saltines, or the regular FF kind? Thanks for posting this!
  8. Destiny's Mom -- I think some people cut their cakes into 18 slices and that's what made them 3 points? I haven't tried this yet, but from reading through the thread, that was my first guess. I think I'm going to give this a whirl tonight ...
  9. Does anyone have any experience with leaving this to cook for several (like, 8 or so) hours on low? I did the sour cream salsa crockpot chicken for 8+ hours and it was fine, but the ingredients differ quite a bit in this recipe. I work all day, and I wouldn't be able to only cook it for 3 hours ... maybe this is just a dish I should try on the weekend when I'm home?
  10. Ok -- just have to add that I made this for dinner last night and it was a HUGE hit with both me and my husband! Thanks!
  11. here's the recipe! easy peanut butter cookies (from WW all things sweet cookbook) 1 2/3 c. flour 1 1/2 t. cornstarch 1 3/4 t. baking powder 1/2 t. baking soda 3/4 c. brown sugar 1/4 c. sugar 1/4 c. vegetable oil 1 1/2 T. light corn syrup 2 1/2 t. vanilla extract 1 large egg cooking spray 1/4 c. creamy peanut butter 3 T. sugar set aside in a bowl to roll cookies in preheat over to 375. combine flour, corn starch, baking powder and baking soda in a bowl, set aside. combine peanut butter, brown sugar, 1/4 c. sugar and oil with a mixer. add corn syrup, vanilla and egg, beat. add flour mixture to wet mixture and stir. roll dough into 48 balls. roll balls in sugar, place on cookie sheets coated w/cooking spray. flatten balls with the bottom of a glass. bake 7 minutes. makes 48 cookies – 1 point per cookie
  12. you must have been reading my mind, smittenkitten! i just logged on to try and find a low-point cornbread. thanks so much -- i can't wait to try it! katie
  13. does anyone have the WW easy peanut butter cookies recipe? my group leader had it posted @ the meeting last night, but she wrote "T" for many things ... and I couldn't catch her to see if she meant teaspoon or tablespoon ... they're only 1 point each -- i'm dying to make them! katie
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