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Fiona

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Everything posted by Fiona

  1. Raidermom You hit the nail on the head about it being yeast extract. And it is most commonly spread on toast or made into vegemite sandwiches. Being an expat Aussie - I still make sure that i have my vegemite - its great for breakfast. Only problem is that my DH can't stand the stuff. I have tried to explain to him that it is like peanut butter to americans but he just won't get it. Fiona
  2. Just wanted to share these. I made them for when my in-laws came for dinner last weekend and they were really yummy. And a single serving has only 5 grams of fat yet all the flavour of cheesecake. 4 chocolate wafer cookies, crushed (1/4 cup) 2 containers (8 ounces each) fat-free soft cream cheese 1 package (8 ounces) reduced-fat cream cheese (Neufchâtel) , softened 2/3 cup sugar 1/4 cup fat-free (skim) milk 2 tablespoons all-purpose flour 2 teaspoons vanilla 3 egg whites 2 tablespoons sugar 1 tablespoon plus 2 teaspoons instant espresso coffee (dry) 1 tablespoon sugar 1/8 teaspoon ground cinnamon Baking cocoa, if desired 1. Heat oven to 300ºF. Spray 12 medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray. Sprinkle 1 teaspoon of the chocolate wafer crumbs on bottom of each muffin cup. 2. Beat cream cheeses in medium bowl, using wire whisk, until smooth. Beat in 2/3 cup sugar, the milk, flour, vanilla and egg whites until almost smooth. 3. Reserve 1 1/2 cups of the batter. Beat 2 tablespoons sugar and the coffee into remaining batter, using wire whisk, until blended. Carefully spoon about 3 tablespoons coffee batter into each muffin cup. Carefully spoon 2 tablespoons reserved vanilla batter over coffee batter. Mix 1 tablespoon sugar and the cinnamon; sprinkle over vanilla batter. 4. Bake about 18 minutes or just until set. Cool 30 minutes. Cover and refrigerate at least 2 hours but no longer than 24 hours. Run small metal spatula around edge of each muffin cup; remove cheesecakes. Sprinkle with cocoa. 1 Cheesecake: Calories 160 (Calories from Fat 45); Fat 5g (Saturated 3g); Cholesterol 15mg; Sodium 290mg; Potassium 110mg; Carbohydrate 20g (Dietary Fiber 0g); Protein 9g % Daily Value: Vitamin A 18%; Vitamin C 0%; Vitamin D 0%; Calcium 12%; Iron 0%; Folic Acid 2% 4 points per cheesecake. Fiona
  3. Dawn Thanks for this. I have been looking for interesting recipes for Spaghetti Squash and will have to try it. Fiona
  4. Hi This sounds just like the self saucing puddings that I loved as a kid. I will definitely have to try this. Thanks Fiona
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