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bede

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  1. Thanks so much for the recipe. I looooove cooking in the crockpot. I'm going to give this a try! Bede
  2. I used the ICBINB Spray and just sprayed the chicken pieces before added the Italian seasoning and it still was the best I've ever had. I added 3 servings of cooked noodles before eating it and mixed it in. I counted it as 6 points for a sixth of a serving. Thanks so much for the recipe. I shared it with my WW class. Bede
  3. This is the best soup! I freeze it in serving sizes and it reheats well in the microwave! Wonderful! Bede
  4. This is so yummy! I did freeze it and it seems ok. It still tastes fine! I love pumpkin! I can eat it all the time! I shared this recipe with my WW group tonight. I highly recommend it! Bede
  5. Thanks Dawna! I appreciate the answer. I will definitely look for it! I love to keep spices and seasonings around and try different tastes. THAT Roasted Chicken was the total best! I need to make it next time with the gravy! Bede
  6. I tried this recipe today, I even let it cook for 8 hours and it was soooo wonderful! I highly recommend this. I shared this recipe with my WW group tonight. My DH stood over the crockpot and ate the rest of the chicken right off the bones! I think this is a winner! THANKS ALOT FOR POSTING! Bede
  7. This is for LegalEagle! What is Bell Seasoning in your gravy recipe. Is it a brand name or can you substitute something else? Just wondering. Your recipe for the Roasted Deli chicken/Turkey sounds so good I'd like to try it with the gravy also. Thanks Bede 247/180/144 OP Since July 29, 2001
  8. SANDWICH SPREAD: 2 Tbsp. = 1 point 6 slices fat free bologna 2 Tbsp. fat free Mayonnaise 2 Tbsp. or to taste relish Mix all and keep in air tight container. I usually use 1-1 1/2 Tbsp. on 2 slices of regular bread. Total sandwich is 3 points with bread. This is a great lunch with 1 oz. Wow BBQ or WOW DAR CHEESE Potatoe Chips. Bren 247/202/144 PG: 135
  9. bede

    Lowfat Cherry Pie

    LOWFAT CHERRY PIE Lowfat graham cracker crust 1 (20 oz.) can sugar free cherry pie filling 1 C. fat free cool whip 2 full sheets of cinnamon graham crackers (4 squares) Cinnamon flavor Put cherries in crust, add cool whip. Crush squares in baggie and pour on top. Refrigerate for around 30 minutes. 8 Servings = 3 points per serving. I realize the brands I use may not be available in other areas. So you may want to refigure for yourself. This is an awesome dessert for holidays and potlucks. And the best part is it's delicious and nobody will know the difference!! My husband ate 3/4 of the pie before I told him it's lowfat! Enjoy! 247/211/144
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