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This is a copy of a favorite SF/Core "Chocolate Cake" recipe, in case any others (like me) are needing a planned-treat. "Warning: 1 piece will fill you up for a long long time! This "Chocolate Cake" recipe came from playing with: Lynn's Chocolate Baked Oatmeal, my Baked Oatmeal, Sheryls' Chocolate Snackin' Cake, and the Brownie recipes...Here goes! "CHOCOLATE CAKE" Servings: 8 Preheat oven to 350 degrees. (I use a small toaster/convection oven.) Line an 8X8" pan with Reynold's Non-Stick aluminum foil or spray with non-stick spray. In one bowl, stir: 2 Cups oat bran 1 1/2 tsp. baking powder (Rumford, aluminum-free, is good) 1 tsp. baking soda Package of chocolate pudding mix, small (I used regular, but use FF/SF for all-CORE) 1/4 Cup of cocoa, unsweetened 3 Splenda packets (you may want it sweeter) Pinch of salt In another bowl, mix: 3 eggs, beaten 1 tsp. vanilla 1 Cup FF milk 1/2 C. applesauce, unsweetened (I use a 4 oz. pre-portioned container) 1 TBS. instant espresso coffee crystals Add liquid bowl into dry bowl, mix quickly and pour into pan; put pan into oven for 25 minutes (or until sides of cake have pulled away from pan; cracks may appear on top). COOL. Note: I've tried this "warm" and it was excellent. Now I have to wait and try it "cold". But I'm too full. I'll have to wait til this evening, maybe~ Let me know what you think! .
Hello! First off, i have been lurking on this site FOREVER. Sorry to say i have had very little luck staying OP but this site always helps when i need to get back on it. Anyway, Not sure if this has been posted before... I was just looking at all recipes.com. and saw a recipe for "cake balls" that i thought would be perfect to try using our diet soda cakes. the frosting part would be tricky, but i'm sure we can come up with a low point version. anyone have any homemade frostings we could use? Here's the recipe. have not clue what the points would be, guess it depends on how little or big your balls are! INGREDIENTS (Nutrition) 1 (18.25 ounce) package chocolate cake mix 1 (16 ounce) container prepared chocolate frosting 1 (3 ounce) bar chocolate flavored confectioners coating Add to Recipe Box My folders: Add to Shopping List Add a Personal Note DIRECTIONS Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set. I read that you should put the cake crumbs and frosting in the freezer for a while before trying to make balls, it helps keep them together. and then freeze them for a few hours after forming balls before dipping in chocolate. can't wait to try these!